USSEC’s Response to COVID-19
By Jim Sutter, Chief Executive Officer, USSEC
First, we are thinking of all of those who are impacted by this virus. We are also very appreciative of our health care workers…
U.S. Soy for a Growing World
Through a global network of international offices and strong support in the U.S., we help build a preference for U.S. soybeans and soybean products, advocate for the use of soy in feed, aquaculture and human consumption, promote the benefits of soy use through education and connect industry leaders through a robust membership program.
Fermented Soy Associated with Lower Mortality Risk, According to Study
By Will McNair
Fermented soy products may reduce the risk of premature death, says a recent British Medical Journal (BMJ) observational study. Men and women who ate fermented…
USSEC Seats 2020-2021 Board of Directors
USSEC is pleased to announce its Board of Directors for 2020-2021 was seated on February 25 at the organization’s annual meeting in San Antonio, Texas.
USSEC’s board is…
2019 Quality Survey Indicates Consistency of U.S. Soy’s Nutrition
U.S. Soy’s exceptional composition provides great value for its customers. Year after year, the world counts on U.S. Soy, and even in years beset with challenges, U.S.…
Korean Food Processor Launches High Oleic Soybean Oil
A leading Korean food processor announced on November 11 that it has launched a high oleic soybean oil line, partnering with a U.S. supplier to import oil from the United…