2019 Quality Survey Indicates Consistency of U.S. Soy’s Nutrition
U.S. Soy’s exceptional composition provides great value for its customers. Year after year, the world counts on U.S. Soy, and even in years beset with challenges, U.S.…
U.S. Soy for a Growing World
Through a global network of international offices and strong support in the U.S., we help build a preference for U.S. soybeans and soybean products, advocate for the use of soy in feed, aquaculture and human consumption, promote the benefits of soy use through education and connect industry leaders through a robust membership program.
Korean Food Processor Launches High Oleic Soybean Oil
A leading Korean food processor announced on November 11 that it has launched a high oleic soybean oil line, partnering with a U.S. supplier to import oil from the United…
U.S. Soy Grower Leaders Travel to Taiwan to Celebrate 50th Anniversary
USSEC directors Stan Born, American Soybean Association director and Illinois farmer, and Lance Rezac, United Soybean Board director and Kansas farmer, traveled to…
USSEC Receives Agricultural Trade Promotion Funds
Funds will help expand global market access for U.S. Soy
ST. LOUIS – The U.S. Soybean Export Council (USSEC) announced the allocation of $12,750,000 Agricultural Trade…
First Elevator Certifies U.S. Soy under the SSAP-RED Program
Bunge is the first exporter to receive certification under the SSAP-RED
(U.S. Soy Sustainability Assurance Protocol-Renewable Energy Directive) program and
encourages…