U.S. Soy: The Consistency Factor for Layers
By Thomas D’Alfonso, Ph.D., Worldwide Animal Nutrition Focus Area Director, USSEC Achieving consistent laying hen performance across flocks and production cycles remains one of the biggest challenges for poultry nutritionists. Numerous nutritional and management factors influence egg production, shell quality and feed conversion efficiency. However, the reliability of protein sources represents a critical, yet often underestimated, contributor to performance consistency.1, 2 Variability in soybean meal quality3 can alter the supply of […]
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