USSEC’s Boots on the Ground Keep Marching (Virtually)
By George Harper
In the midst of the global COVID-19 pandemic, the U.S. Soybean Export Council (USSEC) remains hard at work. In U.S. soy markets around the world, the organization’s…
U.S. Soy for a Growing World
Through a global network of international offices and strong support in the U.S., we help build a preference for U.S. soybeans and soybean products, advocate for the use of soy in feed, aquaculture and human consumption, promote the benefits of soy use through education and connect industry leaders through a robust membership program.
U.S. Soy is Open for Business
As COVID-19 continues to impact the majority of the world, we continue to support the U.S. soy industry and the diligent people responsible for producing and marketing…
USSEC’s Response to COVID-19
By Jim Sutter, Chief Executive Officer, USSEC
First, we are thinking of all of those who are impacted by this virus. We are also very appreciative of our health care workers…
Fermented Soy Associated with Lower Mortality Risk, According to Study
By Will McNair
Fermented soy products may reduce the risk of premature death, says a recent British Medical Journal (BMJ) observational study. Men and women who ate fermented…
USSEC Seats 2020-2021 Board of Directors
USSEC is pleased to announce its Board of Directors for 2020-2021 was seated on February 25 at the organization’s annual meeting in San Antonio, Texas.
USSEC’s board is…