Northeast Asia

Long-term relationships define U.S. Soy’s presence in Northeast Asia. The region imports a high percentage of the soybeans consumed, and soybean consumption per capita remains high.

The region’s soybean market includes a variety of soy foods, including tofu, soy sauce and soy paste. In addition, demand for soybean oil and soybean meal for poultry and swine production remains high.

The markets in this region appreciate consistent quality, a reliable supply, and sustainable soybean production. This makes U.S Soy a good fit, with the potential for continued growth.

U.S. Soy has been collaborating with markets in Northeast Asia since 1956.