Europe

Europe is a key regional market for the U.S. Soy industry in both whole soybean and soybean meal exports. The region represents about 11% of U.S. whole soybean and soybean meal exports.

Growing market share for U.S. soybean meal demonstrates an increasing preference for soy products of U.S. origin. The reliability of U.S. Soy export shipments has helped increase exports to European markets.

The U.S. Soy industry’s work in sustainability gives it a competitive advantage in Europe, a factor of increasing importance to the European food and feed industries. USSEC has worked closely with the European Feed Manufacturers’ Federation (FEFAC) as it develops a sustainable scheme for the feed industry throughout Europe.

U.S. Soy has been collaborating with markets in Europe since 1960.