Sustainable Agribusiness for Competitiveness with U.S. Soy: Colombia


The workshops Sustainable agribusiness for competitiveness with US SOY will provide importers and end-users of US soybeans and co-products with the latest information about sustainability demands and consumer scrutiny to improve their value proposition, marketing practices, decarbonization initiatives and materiality analysis. Also, the program features a session about risk management and supply & demand of soybean products.