Southeast Asia
Asia Soy Excellence Center (ASEC) Soy Food and Beverage Intermediate Course (IC-2)
Singapore, Singapore
Soy Food and Beverage Intermediate Course (IC-2) will provide in-depth and extensive technical information with thought leaders, subject matter experts, and industry veterans. Further, enhances understanding of application of technologies and analytical tools to accelerate development and delivery of quality soy products.
The invitation for this event is only for the elected students.
For more information, please reach out to secfood@ussec.org.