Sustainability is no longer a want; it’s a need. As more and more consumers of U.S. soy demand a sustainable commodity, it’s in our best interest to supply it to them. The good news is that more than 95 percent of U.S. soybeans are grown sustainably. It’s time to get the word out about the practices that farmers are already using to improve the sustainability of U.S. soy.

En los Estados Unidos, así como en muchos otros países, existen recomendaciones de consumo para una variedad de grupos de alimentos, como frutas y verduras, productos lácteos y granos enteros

In the United States as well as many other countries, intake recommendations exist for a variety of food groups, such as fruits and vegetables, dairy products and whole grains…

Gran parte de la investigación relacionada con los alimentos de soya publicada en los últimos 20 años, especialmente la investigación clínica (estudios de intervención en humanos), se ha enfocado en la salud de mujeres posmenopáusicas…

Much of the research involving soyfoods published over the past 20 years, especially the clinical research (human intervention studies), has focused on the health of postmenopausal women…

Plant foods are rich in bio-active compounds called phytochemicals. These plant chemicals are not nutrients since they are not required in diets…

There is no reason for people to be concerned about the effect of soyfoods on thyroid function. Even hypothyroid patients can safely consume soyfoods…

La enfermedad cardiovascular (CVD), el componente más importante del cual es la enfermedad cardíaca coronaria (CHD), es la causa número uno de muerte en el mundo…