There is no reason for people to be concerned about the effect of soyfoods on thyroid function. Even hypothyroid patients can safely consume soyfoods…

La enfermedad cardiovascular (CVD), el componente más importante del cual es la enfermedad cardíaca coronaria (CHD), es la causa número uno de muerte en el mundo…

Cardiovascular disease (CVD), the largest component of which is coronary heart disease (CHD), is the No. 1 cause of death in the world…

Esencialmente no hay datos humanos que indiquen que los alimentos de soya tradicionales aumentan la recurrencia del tumor en pacientes con cáncer de mama…

There is essentially no human evidence indicating that traditional soyfoods increase tumor recurrence in breast cancer patients. In fact, there is evidence suggesting consuming soyfoods may actually be of benefit to such women…

Los alimentos de soya ofrecen beneficios nutricionales y de salud a una variedad de grupos de población…

Soyfoods offer nutritional and health benefits to a variety of population groups…

Like other legumes, soybeans are rich in a variety of vitamins and minerals. However, the macronutrient profile of soybeans differs in some important ways from most other legumes. Soybeans are higher in both protein and fat than other beans and are relatively low in carbohydrates…

La biotecnología es la aplicación de organismos vivos para desarrollar nuevos productos o mejorar los ya existentes. Los métodos biotecnológicos actuales, que permiten la transferencia de un gen de un organismo a otro, la participación de los mismos procesos científicos básicos…

Biotechnology is the application of living organisms to develop new products or improve existing ones. Current biotechnology methods, which allow the transfer of a gene from one organism to another, involve the same basic scientific processes…

Global demand for healthful seafood is growing at unprecedented rates due to…

U.S. soybeans provide a nutritious, safe and plentiful supply of protein for aquaculture feed. Soybeans can help global aquaculture scale up to meet increasing demand for healthful seafood, without depleting limited sources of wild-caught fishmeal and fish oil used in aquaculture feed…