News
Region: Sub-Saharan Africa
Soybean Meal Exports Set New Record in 2023/24 Marketing Year
CHESTERFIELD, Mo., Dec. 5 — U.S. Soy remains America’s No. 1 agricultural export, adding $31.2 billion to the U.S. economy in marketing year (MY) 2023/24. While total soy export volumes…
From Field to Fin: The Soy-Powered Future of Aquaculture
Morgan Cheatham and Tom D’Alfonso, USSEC Aquaculture accounts for more than 50% of total global seafood production volumes, and aquaculture production volumes are increasing at a rate of 3.3% globally…
USSEC Development Academy Improves Member and Customer Support
USSEC has proven its commitment to industry training and education through efforts like the Soy Excellence Center, the Soybean Oil Masters program, the Soy Food Masters training workshops and more…
Inaugural U.S. Soy Sustainability Assurance Protocol Annual Report Released
ST. LOUIS, MO – April 2, 2024 -The U.S. Soy Sustainability Assurance Protocol (SSAP) has released The Positive Momentum of Sustainable U.S. Soy, a comprehensive sustainability report on the 10-year…
USSEC: Exports By the Numbers for MY 22-23
Total U.S. Soy Exports Add $39.8 Billion to U.S. Economy in Marketing Year 22/23 U.S. soybean meal exports break records for value and volume ST. LOUIS (Jan. 26, 2024…
USSEC Provides Continuing Education for Soy Users
“Tell me and I forget. Teach me and I remember. Involve me and I learn.” USSEC applies this philosophy to educational opportunities designed to help soy users get the most…
The Soy Foods Factor for Kids’ Diets
Each year, the United Nations (UN) observance of World Children’s Day is celebrated globally on November 20. The 2023 theme is “Investing in our future means investing in our children…
Soy Milk Supports Shifting Global Consumer Health Priorities
In a global market burgeoning with plant-based milk, soy milk stands apart due to the combination of its nutrition profile, potential health benefits, sustainability, and versatility. Among U.S. consumers, food…
Soy Food Innovators Address Food, Health and Flavor Trends
The attributes of soy foods remain in sync with current food trends and the focus on sustainability. To further increase the demand for U.S. Soy, soybean growers and soy innovators…
Soy Excellence Center and ITF Collaborate to Support the Protein Needs of a Rising Nigeria
Fostering Capacity Building and Workforce Training Targeted at Protein Professionals and Enterprises [Lagos, Nigeria; 21 June 2023] - The Soy Excellence Center(SEC), a U.S. Soybean Export Council (USSEC) initiative, is…