News
Region: Southeast Asia
Smarter Aquafeeds Start Here: How the IAFFD is Redefining Feed Formulation for a Sustainable Seafood Future
Aquaculture’s rapid growth presents both an opportunity and a significant responsibility. To feed a growing global population while minimizing environmental impacts, the industry must optimize one of its most powerful…
Shaping a Sustainable Future for Indonesia’s Shrimp Industry
Indonesia is a global leader in aquaculture production, particularly in shrimp and fish farming. Indonesia’s aquaculture output is projected to reach 7.07 million metric tons by 2030[1], reinforcing its role…
U.S. Soy Part of Multi-Commodity MoUs to Advance Trade with Vietnam
Iowa and Ohio, United States – U.S. Soy was included in a series of Memoranda of Understanding (MoUs) signed with Vietnam during a trade mission co-sponsored by USSEC and led…
The Power of Feed Conversion Ratios in Aquaculture: Driving Profitability, Performance, and Sustainability
In aquaculture, feed is the engine that drives the entire system. Feed costs can account for up to 70% of total production expenses, making feed efficiency one of the most…
Updated 2025 Asia Soy Food Report Analyzes Market Potential
Across bustling street markets, family kitchens, and cutting-edge food labs, soy is center stage in Asia’s evolving food landscape. The humble soybean has deep culinary roots in the region and…
Celebrating Soy: A Global Staple with Endless Possibilities
April marks the celebration of Soy Foods Month, a time to recognize the versatility and nutritional benefits of this incredible ingredient and celebrate the many ways that soy enriches our…
Unlocking Opportunity and Partnership at VIV Asia 2025
At a time when the global feed industry is being asked to do more with less—more performance and more sustainability for less cost —U.S. Soy showed up at VIV Asia…
Soybean Meal Exports Set New Record in 2023/24 Marketing Year
CHESTERFIELD, Mo., Dec. 5 — U.S. Soy remains America’s No. 1 agricultural export, adding $31.2 billion to the U.S. economy in marketing year (MY) 2023/24. While total soy export volumes…
Vietnam Airlines Soars with Sustainable U.S. Soy on Paris Flight
On a recent non-stop flight from Ho Chi Minh City to Paris, Vietnam Airlines showcased its commitment to sustainability by featuring U.S. Soy in its in-flight menu. The special flight…
Tempe: A Nutritious Indonesian Tradition Upheld by U.S. Soy
By Anu Ramasamy, USSEC Communications Lead, Southeast Asia Tempe, a staple of Indonesian cuisine, is celebrated for its rich flavor and nutritional benefits. This fermented soy food has been part…