News
Region: Southeast Asia
Updated 2025 Asia Soy Food Report Analyzes Market Potential
Across bustling street markets, family kitchens, and cutting-edge food labs, soy is center stage in Asia’s evolving food landscape. The humble soybean has deep culinary roots in the region and…
Celebrating Soy: A Global Staple with Endless Possibilities
April marks the celebration of Soy Foods Month, a time to recognize the versatility and nutritional benefits of this incredible ingredient and celebrate the many ways that soy enriches our…
Unlocking Opportunity and Partnership at VIV Asia 2025
At a time when the global feed industry is being asked to do more with less—more performance and more sustainability for less cost —U.S. Soy showed up at VIV Asia…
Soybean Meal Exports Set New Record in 2023/24 Marketing Year
CHESTERFIELD, Mo., Dec. 5 — U.S. Soy remains America’s No. 1 agricultural export, adding $31.2 billion to the U.S. economy in marketing year (MY) 2023/24. While total soy export volumes…
Vietnam Airlines Soars with Sustainable U.S. Soy on Paris Flight
On a recent non-stop flight from Ho Chi Minh City to Paris, Vietnam Airlines showcased its commitment to sustainability by featuring U.S. Soy in its in-flight menu. The special flight…
Tempe: A Nutritious Indonesian Tradition Upheld by U.S. Soy
By Anu Ramasamy, USSEC Communications Lead, Southeast Asia Tempe, a staple of Indonesian cuisine, is celebrated for its rich flavor and nutritional benefits. This fermented soy food has been part…
Exploring Sustainable U.S. Soy Through Aquaculture
Media Tour Highlights U.S. Soy’s Impact in Thailand As part of its mission to increase global awareness about the many advantages of U.S. Soy, the U.S. Soybean Export Council (USSEC…
Shaping Global Agriculture: S.E. Asia U.S. Cooperators Conference Marks 20 Years of Collaboration and Trade
The 20th anniversary of the S.E. Asia U.S. Agricultural Cooperators Conference, held in Ho Chi Minh City, Vietnam, saw more than 450 participants from over 20 countries gather to discuss…
From Field to Fin: The Soy-Powered Future of Aquaculture
Morgan Cheatham and Tom D’Alfonso, USSEC Aquaculture accounts for more than 50% of total global seafood production volumes, and aquaculture production volumes are increasing at a rate of 3.3% globally…
Collaboration and Trust Emerge as Key Themes at the Asia Soy Excellence and Food Summit 2024
Soy plays an integral role in Asia's rich cultural and culinary tapestry, as emphasized at the recent Asia Soy Excellence and Food Summit 2024, organized by the U.S. Soybean Export…