News
Category: Reports
USSEC: Exports By the Numbers for MY 22-23
Total U.S. Soy Exports Add $39.8 Billion to U.S. Economy in Marketing Year 22/23 U.S. soybean meal exports break records for value and volume ST. LOUIS (Jan. 26, 2024…
The U.S. Soy Crop Quality Report 2023: A Year of Adaptation and Resilience
Expect increased protein and oil yields per ton, consistency of soluble sugar and essential amino acids, and minimal total damage. Consistency and reliability matter. The year 2023 proved to be…
Biodiversity, the U.S. and U.S. Soy farmers commitments in action
By Abby Rinne, Director of Sustainability, USSEC U.S. Soy is rooted in a commitment to biodiversity conservation. Every time international customers opt for sustainable U.S. Soy, with its lowest carbon…
Building Forward for the Future: Supply-Chain Insights for Ag Industry
At the Global Soy Summit, Soy Connext, held at Hilton Midtown, New York, from 21-23 August, keynote speaker Maria Villablanca, Co-founder & CEO of The Future Insights Network, declared a…
USSEC Provides Nutritional Fact Sheets for Soy-Based Feed Ingredients
By USSEC Staff Soy contains an optimal nutritional bundle that can help improve animal performance. To help animal nutritionists and producers better understand the options for including soy in feed…
U.S. Soy Usage Up, Demands Big New Crop
The pressure is on as U.S. Soy farmers look to plant a big 2023 crop as stocks tighten. As global demand for soybeans strengthens, U.S. farmers are forecast to plant…
How Consumers Buy Soy Foods in an Omnichannel Marketplace
A wide array of soy food grocery products step into the spotlight in the U.S. during National Soy Foods Month in April. The month-long celebration encourages consumers to cook with…
U.S. Soy’s Well-Earned Reputation for Sustainability
U.S. soybean farmers are widely recognized for their innovative solutions to the challenge of a changing climate. Through their commitment to sustainable agriculture, they are managing to produce more with…
North Asia Soy Food Report Analyzes Market Potential
By USSEC Staff USSEC’s flagship North Asia Soy Food Report provides a comprehensive review of current market factors impacting the soy food market across China, Japan, Korea and Taiwan. The…
Global Breakfast Trends Offer Opportunities for Soy Foods to Rise and Shine
By Linda Funk, Executive Director, The Soyfoods Council Emerging retail trends, changing restaurant menus and new product categories indicate that consumers are rethinking breakfast. The breakfast evolution may benefit the…