News
Region: Greater China
U.S.-China Agricultural Trade Cooperation Forum Held in Shanghai, Continuing a New Chapter of Agricultural Exchanges Between the Two Countries
The U.S. Soybean Export Council (USSEC), the U.S. Grains Council (USGC), and the China Chamber of Commerce for Import and Export of Foodstuffs, Native Produce and Animal By-Products (CFNA) hosted…
Soybean Meal Exports Set New Record in 2023/24 Marketing Year
CHESTERFIELD, Mo., Dec. 5 — U.S. Soy remains America’s No. 1 agricultural export, adding $31.2 billion to the U.S. economy in marketing year (MY) 2023/24. While total soy export volumes…
From Field to Fin: The Soy-Powered Future of Aquaculture
Morgan Cheatham and Tom D’Alfonso, USSEC Aquaculture accounts for more than 50% of total global seafood production volumes, and aquaculture production volumes are increasing at a rate of 3.3% globally…
USSEC Support Sustainably Nourishes Animals, Businesses, Industries
Soybean meal and other feed ingredients from U.S. Soy deliver consistency and quality to nourish countless chickens, fish, pigs and many others. The additional knowledge and expertise that USSEC offers…
Collaboration and Trust Emerge as Key Themes at the Asia Soy Excellence and Food Summit 2024
Soy plays an integral role in Asia's rich cultural and culinary tapestry, as emphasized at the recent Asia Soy Excellence and Food Summit 2024, organized by the U.S. Soybean Export…
Inaugural U.S. Soy Sustainability Assurance Protocol Annual Report Released
ST. LOUIS, MO – April 2, 2024 -The U.S. Soy Sustainability Assurance Protocol (SSAP) has released The Positive Momentum of Sustainable U.S. Soy, a comprehensive sustainability report on the 10-year…
USSEC: Exports By the Numbers for MY 22-23
Total U.S. Soy Exports Add $39.8 Billion to U.S. Economy in Marketing Year 22/23 U.S. soybean meal exports break records for value and volume ST. LOUIS (Jan. 26, 2024…
USSEC Provides Continuing Education for Soy Users
“Tell me and I forget. Teach me and I remember. Involve me and I learn.” USSEC applies this philosophy to educational opportunities designed to help soy users get the most…
How the Convenience Factor May Play into the Future of Soy Foods
Opportunities abound for U.S. Soy as consumers eat more meals at home to minimize the impact of rising food costs. For example, in January 2023, 80% of meals were prepared…
The Soy Foods Factor for Kids’ Diets
Each year, the United Nations (UN) observance of World Children’s Day is celebrated globally on November 20. The 2023 theme is “Investing in our future means investing in our children…