News
Category: General News
Unlocking Opportunity and Partnership at VIV Asia 2025
At a time when the global feed industry is being asked to do more with less—more performance and more sustainability for less cost —U.S. Soy showed up at VIV Asia…
Fueling the Future: How U.S. Soy Powers Sustainable Aquaculture Worldwide
Aquaculture is the fastest-growing animal protein sector in the world, and one ingredient driving its success has risen to the top: soy. As the most utilized protein ingredient in aquafeed…
Specialty U.S. Soy Database Adds 2024 Data, including New Varieties
The newly enhanced Specialty U.S. Soy Database is updated with the fifth year of data featuring nearly 500 soybean varieties, with several dozen new varieties. Additionally, this resource includes information…
Three Reasons to Consider Soybean Oil
Sustainably grown U.S. soybeans are valued for both protein and oil products, and responsible and innovative farming is the key to their success. Soybeans, made up of almost 20% oil,1…
U.S.-China Agricultural Trade Cooperation Forum Held in Shanghai, Continuing a New Chapter of Agricultural Exchanges Between the Two Countries
The U.S. Soybean Export Council (USSEC), the U.S. Grains Council (USGC), and the China Chamber of Commerce for Import and Export of Foodstuffs, Native Produce and Animal By-Products (CFNA) hosted…
ASA, USSEC & WISHH Receive Additional Grant from USDA FAS Regional Agricultural Promotion Program
WASHINGTON, D.C., Dec. 20, 2024 — The American Soybean Association, ASA’s World Initiative for Soy in Human Health program, and the U.S. Soybean Export Council are pleased to be recipients of…
Soybean Meal Exports Set New Record in 2023/24 Marketing Year
CHESTERFIELD, Mo., Dec. 5 — U.S. Soy remains America’s No. 1 agricultural export, adding $31.2 billion to the U.S. economy in marketing year (MY) 2023/24. While total soy export volumes…
Five Years of Excellence: Celebrating the Journey of the MENA Soy Excellence Center
Five years ago, in September 2019, the MENA Soy Excellence Center (SEC) embarked on an ambitious mission to help unlock the immense potential of the Middle East and North Africa…
Vietnam Airlines Soars with Sustainable U.S. Soy on Paris Flight
On a recent non-stop flight from Ho Chi Minh City to Paris, Vietnam Airlines showcased its commitment to sustainability by featuring U.S. Soy in its in-flight menu. The special flight…
Tempe: A Nutritious Indonesian Tradition Upheld by U.S. Soy
By Anu Ramasamy, USSEC Communications Lead, Southeast Asia Tempe, a staple of Indonesian cuisine, is celebrated for its rich flavor and nutritional benefits. This fermented soy food has been part…