Resources

Resources: Brochures & Flyers

U.S. Soy Sustainability Protocol October 2017

Thursday, November 2, 2017
Brochures & Flyers  | 8.51 MB
Category Sustainability 
Region Global 
Description

The U.S. Soy Sustainability Assurance Protocol (SSAP) is a certified aggregate approach audited by third parties that verifies sustainable soybean production at a national scale. The U.S. approach is quantifiable and results driven with mass balance international verification available.

Language
English

Author
United States Soybean Export Council

Sustainability Issue Brief (USSEC Stakeholder audience)

Thursday, January 28, 2016
Brochures & Flyers  | 37.29 KB
Category Sustainability 
Region Global 
Description

Sustainability is no longer a want; it’s a need. As more and more consumers of U.S. soy demand a sustainable commodity, it’s in our best interest to supply it to them. The good news is that more than 95 percent of U.S. soybeans are grown sustainably. It’s time to get the word out about the practices that farmers are already using to improve the sustainability of U.S. soy.

Language
English

Date Published
January 28, 2016

Author
United States Soybean Export Council

Sustainability Issue Brief (Media audience)

Thursday, January 28, 2016
Brochures & Flyers  | 135.57 KB
Category Sustainability 
Region Global 
Language
English

Date Published
January 28, 2016

Author
United States Soybean Export Council

Sustainability Issue Brief (International customer audience)

Thursday, January 28, 2016
Brochures & Flyers  | 135.58 KB
Category Sustainability 
Region Global 
Language
English

Date Published
January 28, 2016

Author
United States Soybean Export Council

Sustainability Issue Brief (Exporters audience)

Thursday, January 28, 2016
Brochures & Flyers  | 135.07 KB
Category Sustainability 
Region Global 
Language
English

Date Published
January 28, 2016

Author
United States Soybean Export Council

Dispelling The Myths (vietnamese)

Wednesday, October 28, 2015
Brochures & Flyers  | 1.79 MB
Category Soy Education 
Region North Asia 
Language
Vietnamese

Date Published
October 28, 2015

Author
United Soybean Export Council

Dispelling The Myths (Turkish)

Wednesday, October 28, 2015
Brochures & Flyers  | 1.65 MB
Category Soy Education 
Region North Asia 
Language
English

Date Published
October 28, 2015

Author
United States Soybean Export Council

Dispelling the Myths, summary, ISGA version (mandarin)

Wednesday, October 28, 2015
Brochures & Flyers  | 1.92 MB
Category Soy Education 
Region North Asia 
Language
English

Date Published
October 28, 2015

Author
United States Soybean Export Council

Dispelling The Myths, summary (Mandarin)

Wednesday, October 28, 2015
Brochures & Flyers  | 1.99 MB
Category Soy Education 
Region North Asia 
Language
English

Date Published
October 28, 2015

Author
United States Soybean Export Council

Dispelling the Myths, full version (Mandarin)

Wednesday, October 28, 2015
Brochures & Flyers  | 1.32 MB
Category Soy Education 
Region North Asia 
Language
Mandarin

Date Published
October 28, 2015

Author
United States Soybean Export Council

Recommended Soy Intakes (Spanish)

Wednesday, October 28, 2015
Brochures & Flyers  | 1.11 MB
Category Human Consumption 
Region Greater Europe 
Description

En los Estados Unidos, así como en muchos otros países, existen recomendaciones de consumo para una variedad de grupos de alimentos, como frutas y verduras, productos lácteos y granos enteros

Language
Spanish

Date Published
September 1, 2013

Author
United Soybean Export Council

Recommended Soy Intakes

Wednesday, October 28, 2015
Brochures & Flyers  | 668.68 KB
Category Human Consumption 
Region Global 
Description

In the United States as well as many other countries, intake recommendations exist for a variety of food groups, such as fruits and vegetables, dairy products and whole grains…

Language
English

Date Published
September 1, 2013

Author
United Soybean Export Council

Soy and Men’s Health (Spanish)

Wednesday, October 28, 2015
Brochures & Flyers  | 637.13 KB
Category Human Consumption 
Region Greater Europe 
Description

Gran parte de la investigación relacionada con los alimentos de soya publicada en los últimos 20 años, especialmente la investigación clínica (estudios de intervención en humanos), se ha enfocado en la salud de mujeres posmenopáusicas…

Language
Spanish

Date Published
July 1, 2013

Author
United Soybean Export Council

Soy and Men’s Health

Wednesday, October 28, 2015
Brochures & Flyers  | 369.66 KB
Category Human Consumption 
Region Global 
Description

Much of the research involving soyfoods published over the past 20 years, especially the clinical research (human intervention studies), has focused on the health of postmenopausal women…

Language
English

Date Published
July 1, 2013

Author
United Soybean Export Council

Soyfoods and Your Health

Wednesday, October 28, 2015
Brochures & Flyers  | 3.87 MB
Category Human Consumption 
Region Global 
Description

Plant foods are rich in bio-active compounds called phytochemicals. These plant chemicals are not nutrients since they are not required in diets…

Language
English

Date Published
June 1, 2013

Author
United Soybean Export Council

Soy and the Thyroid

Wednesday, October 28, 2015
Brochures & Flyers  | 341.22 KB
Category Human Consumption 
Region Global 
Description

There is no reason for people to be concerned about the effect of soyfoods on thyroid function. Even hypothyroid patients can safely consume soyfoods…

Language
English

Date Published
May 1, 2013

Author
United Soybean Export Council

Soyfoods and Cardiovascular Disease (Spanish)

Wednesday, October 28, 2015
Brochures & Flyers  | 744.78 KB
Category Human Consumption 
Region Greater Europe 
Description

La enfermedad cardiovascular (CVD), el componente más importante del cual es la enfermedad cardíaca coronaria (CHD), es la causa número uno de muerte en el mundo…

Language
Spanish

Date Published
February 1, 2013

Author
United Soybean Export Council

Soyfoods and Cardiovascular Disease

Wednesday, October 28, 2015
Brochures & Flyers  | 397.82 KB
Category Human Consumption 
Region Global 
Description

Cardiovascular disease (CVD), the largest component of which is coronary heart disease (CHD), is the No. 1 cause of death in the world…

Language
English

Date Published
February 1, 2013

Author
United Soybean Export Council