News
Category: Success Stories
U.S. Soy Survey Highlights Sustainable Practices Beyond the Field
Sustainability takes many forms. For U.S. soybean farmers, sustainability goes well beyond the expert sustainable farming practices they implement every day. U.S. Soy’s newly released report on the social sustainability…
USSEC Provides Continuing Education for Soy Users
“Tell me and I forget. Teach me and I remember. Involve me and I learn.” USSEC applies this philosophy to educational opportunities designed to help soy users get the most…
U.S. Soy Farmers Visit Egypt: Celebrate Growth and Learnings, Together
For 22 years, USSEC has worked alongside Egyptian agriculture and aquaculture stakeholders to foster growth in their country. As the Egyptian economy expands and the population turns to protein, U.S…
Tackling Technical Challenges for U.S. Soy Customers
The process of crushing soybeans and effectively using the meal and oil is complicated. Technical support from USSEC, provided in part with soy checkoff funding, helps current and potential customers…
Japan’s 7-Eleven Stores Introduce Convenient, Sustainable Soy Snacking
Japanese consumers can now enjoy individually packaged tofu bars carrying the soy checkoff’s Sustainable U.S. Soy logo from some of their nearby convenience stores. Seven & I Group, including 7i…
Across the U.S., farmers are producing soybeans that are helping meet the food, feed and fuel needs of a growing planet.
As a fourth-generation North Dakota farmer, my family has a deep connection to the land and is proud of its contribution to global food security. Like the more than 515,000…
U.S. Soy Shares Commitment to Feeding the World at Commodity Classic
U.S. Soy sustainably nourishes consumers around the world. On March 10, during the 2023 Commodity Classic in Orlando, Florida, leaders from organizations that represent U.S. Soy explained how U.S. farmers…
Sustainable U.S. Soy Takes Off with Vietnam Airlines
Sustainable U.S. Soy is now taking to the skies. On a recent non-stop Vietnam Airlines flight from Ho Chi Minh City to San Francisco, Ichiban soymilk, manufactured with sustainable U.S…
USSEC Helps Transition Egypt’s Poultry Producers to Use Soybean Meal as Main Protein in Feed Formulations
With the support of FAS’s Cairo office, USSEC has worked with poultry producers in the Middle East region for several years, focusing on the economic benefits of using high quality U.S. soybean…
USSEC’s Efforts Lead to Increased U.S. Soy Bypass Protein Exports in Saudi Arabia and Middle East
USSEC held dairy nutrition seminars in cooperation with West Central (Wilmar, MN), Ag Processing, Inc, AGP (Omaha, NE), and Fornazor International (Hillsdale, NJ), covering the ins and outs of container logistics…