News
Category: Soy Foods
The Future of Soy in Aquafeed: Transforming Marine Finfish Nutrition
As global aquaculture continues to expand, the need for sustainable and efficient feed ingredients has never been greater. Aquaculture producers and feed manufacturers are increasingly concerned about the availability and…
Updated 2025 Asia Soy Food Report Analyzes Market Potential
Across bustling street markets, family kitchens, and cutting-edge food labs, soy is center stage in Asia’s evolving food landscape. The humble soybean has deep culinary roots in the region and…
Celebrating Soy: A Global Staple with Endless Possibilities
April marks the celebration of Soy Foods Month, a time to recognize the versatility and nutritional benefits of this incredible ingredient and celebrate the many ways that soy enriches our…
Vietnam Airlines Soars with Sustainable U.S. Soy on Paris Flight
On a recent non-stop flight from Ho Chi Minh City to Paris, Vietnam Airlines showcased its commitment to sustainability by featuring U.S. Soy in its in-flight menu. The special flight…
Tempe: A Nutritious Indonesian Tradition Upheld by U.S. Soy
By Anu Ramasamy, USSEC Communications Lead, Southeast Asia Tempe, a staple of Indonesian cuisine, is celebrated for its rich flavor and nutritional benefits. This fermented soy food has been part…
Modern Foods with Ancient Roots
Soybeans have been part of the human diet for millennia—they were first domesticated in central China 3,000 years ago.1 Due to advances in agriculture and food production, this little bean…
If We Are What We Eat, Put Soy on My Plate
As the foundation of the medical, health, and nutrition sectors, science continues to advance our understanding of the human body, its needs and the impact of the food we eat…
Delicious Soy Foods in Blue Zones Longevity Diets
Learn about the inclusion of soy foods within traditional Blue Zone diets which are linked with a long, healthy lifespan. You’ll find entire restaurants dedicated to tofu in Japan…
From Field to Fin: The Soy-Powered Future of Aquaculture
Morgan Cheatham and Tom D’Alfonso, USSEC Aquaculture accounts for more than 50% of total global seafood production volumes, and aquaculture production volumes are increasing at a rate of 3.3% globally…
Swap Shop: How to Include More Soy Foods
Soy is an incredibly versatile and functional food. It can be a supporting side or the mainstage star of any meal. There are many soy products to choose from, and…