News
Category: Sustainability
How to Edge Out the Competition
What is the capacity of businesses to prosper in a hyper-competitive world? How can they set themselves apart? Embracing ESG (environmental, social and governance) practices, says Katie Gandy, Business Development…
Sustainable Soy Foods Align With Consumer Values
Food constitutes a significant part of sustainability concerns. With the U.S. Soy Sustainability Assurance Protocol (SSAP) and the commitment of U.S. soybean growers, soy foods are likely to stay ahead…
Japan’s 7-Eleven Stores Introduce Convenient, Sustainable Soy Snacking
Japanese consumers can now enjoy individually packaged tofu bars carrying the soy checkoff’s Sustainable U.S. Soy logo from some of their nearby convenience stores. Seven & I Group, including 7i…
U.S. Soy and Cropland
U.S. Soy farmers are passionate about their land and committed to preserving it for future generations. They understand the significance of maintaining its health to sustain crop growth that helps nourish…
Across the U.S., farmers are producing soybeans that are helping meet the food, feed and fuel needs of a growing planet.
As a fourth-generation North Dakota farmer, my family has a deep connection to the land and is proud of its contribution to global food security. Like the more than 515,000…
U.S. Soy Shares Commitment to Feeding the World at Commodity Classic
U.S. Soy sustainably nourishes consumers around the world. On March 10, during the 2023 Commodity Classic in Orlando, Florida, leaders from organizations that represent U.S. Soy explained how U.S. farmers…
U.S. Soy’s Well-Earned Reputation for Sustainability
U.S. soybean farmers are widely recognized for their innovative solutions to the challenge of a changing climate. Through their commitment to sustainable agriculture, they are managing to produce more with…
Sustainability and Animal Nutrition Go Hand-in-Hand
At their core, farmers are stewards of our land – truly, the original conservationists. Feeding, fueling, and clothing the world, however, poses an ever-evolving challenge. In many instances, the challenge…
Soy Friendly Global Snack Trends
By Linda Funk Trend research suggests the global snacks industry is evolving in ways that can work to the advantage of Sustainable U.S. Soy. With consumers focused on their personal…
Sustainable U.S. Soy Takes Off with Vietnam Airlines
Sustainable U.S. Soy is now taking to the skies. On a recent non-stop Vietnam Airlines flight from Ho Chi Minh City to San Francisco, Ichiban soymilk, manufactured with sustainable U.S…