News
Category: Sustainability
Four Reasons Why Consumers May Take a Closer Look at Fermented Soy Foods
By Linda Funk, President of Flavorful Insight Changing global health attitudes have contributed to the rising interest in wellness and created new opportunities for functional foods, including fermented soy foods…
USSEC Hosts Major Events with Key Customers in Japan, South Korea
The U.S. Soybean Export Council, with support from the soy checkoff, recently hosted a series of major events across Japan and South Korea, meeting with some of the most important…
2022 Americas CrushCon
Customers of U.S. Soy for Human Consumption Across the Region Wrap Up the Year on a High Note By Moises Huerta, Communications, Marketing and Soy Excellence Center Lead – Americas…
Soy to the World
Sharing the bounty of U.S. Soy worldwide U.S. grown soybeans provide high-quality products domestically that have a large impact beyond farm gates. In the states, U.S. Soy can be found…
Global Breakfast Trends Offer Opportunities for Soy Foods to Rise and Shine
By Linda Funk, Executive Director, The Soyfoods Council Emerging retail trends, changing restaurant menus and new product categories indicate that consumers are rethinking breakfast. The breakfast evolution may benefit the…
USSEC Reinforces Value of U.S. Soy at 5th China International Import Expo
USSEC strengthened relationships with customers of U.S. Soy in China during the 5th China International Import Expo (CIIE), held in Shanghai in early November. The event allowed USSEC to highlight…
USSEC's Collaboration with Nigerian Soy Stakeholders Receives a Boost
The South Asia and Sub-Saharan Africa (SASSA) region of USSEC organized a full-day, Nigeria: Now conference on September 28, 2022, in collaboration with the World Initiative for Soy in Human…
Resiliency in Food is Key Takeaway During Southeast Asia Cooperators Conference
Food stability, security and sustainability were top of mind for the over 300 industry participants who gathered at Together in Trade, the 2022 Southeast Asia U.S. Agricultural Co-operators Conference in…
U.S. Soy Sustainability Assurance Protocol (SSAP) Certificates Can Now Be Transferred
Move by USSEC Supports Customers' Efforts to Verify Sustainable Soy International customers of U.S. Soy throughout the supply chain are now able to better demonstrate their commitment to sourcing sustainable…
China Ambassador and U.S. food and ag industry reaffirm shared responsibility and importance of innovation and collaboration at Climate Smart Agriculture Roundtable and U.S. Soy Farm Visit
The U.S. Soybean Export Council (USSEC) hosted the China Ambassador to the U.S. Qin Gang, USDA Acting Deputy Under Secretary Jason Hafemeister, a Chinese delegation from the Ministry of Agriculture…