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News: Sustainability

Hungarian Ag Industry Learns About Sustainable U.S. Soy

Monday, May 29, 2017
Category General News Greater Europe Sustainability 
USSEC Regional Director – EU / Middle East North Africa (MENA) Brent Babb gave a presentation on sustainable U.S. Soy production to an audience of more than 200 in Budapest,…

USSEC Regional Director – EU / Middle East North Africa (MENA) Brent Babb gave a presentation on sustainable U.S. Soy production to an audience of more than 200 in Budapest, Hungary. The Hungarian Research Institute (AKI) of Agricultural Economics and the Food and Agriculture Association (FAO) regional office hosted the event, which focused on the feed and livestock chain.

The seminar highlighted the opportunity to increase awareness of sustainable agriculture in Hungary and utilized a multinational panel of speakers to emphasize the prospects and concerns of increasing global agriculture. Mr. Babb described U.S. soybean farmers’ efforts to increase conservation, while at the same time increasing productivity of the land. Discussions included the U.S. Soy Sustainability Assurance Protocol (SSAP), success in key environmental indicators, and the role of innovation such as biotechnology in sustainable crop production.

USSEC Meets with Media

Monday, May 8, 2017
Category General News Sustainability 
USSEC greeted a team of 12 media representatives from several major European agriculture journals and mass media news outlets during their recent visit to St. Louis,…

USSEC greeted a team of 12 media representatives from several major European agriculture journals and mass media news outlets during their recent visit to St. Louis, Missouri.

Brent Babb, USSEC Regional Director – Europe and Middle East/North Africa (MENA) met with the media team, which was focused on “Innovations In Agriculture” and was coordinated and funded by the Department of State’s International Visitor Leadership Program. Trip objectives included:

  • Demonstrate the positive aspects of innovation, U.S. agricultural diversity, and U.S. sustainable agriculture practices, climate smart agriculture, and precision agriculture
  • Promote science-based regulations and policies and reduce potential trade disruptions in U.S. agricultural products
  • Raise awareness of technologies and global production practices

Mr. Babb discussed U.S. soybean farmers’ decades-long focus on conservation and highlighted the sustainability improvements achieved by using innovative new biotechnology seeds, including reduced soil erosion and less chemical application. He also introduced the U.S. Soy Sustainability Assurance Protocol (SSAP) and highlighted that over 9 million metric tons (MMT) of U.S. Soy were exported under the SSAP this marketing year, making it the largest soy production conservation program in the world.

USSEC Highlighted in FarmWeekNow.com Story

Monday, March 20, 2017
Category General News Sustainability 
USSEC is featured in the online article “Quality, Sustainability Boost U.S. Ag Exports” on FarmWeekNow.com. The story points out that even though China is the U.S. Soy…

USSEC is featured in the online article “Quality, Sustainability Boost U.S. Ag Exports” on FarmWeekNow.com.

The story points out that even though China is the U.S. Soy industry’s top market, smaller markets hold future growth potential. Part of that growth is due to the U.S. Soy Sustainability Assurance Protocol, plus the consistent quality and availability of U.S. Soy.

To read the article in its entirety, please click here.

FarmWeekNow.com is a news and communications arm of the Illinois Farm Bureau.

U.S. Sustainable Soy Featured in French Pork Magazine

Monday, February 27, 2017
Category General News Greater Europe Sustainability 
The January 2017 edition of PorcMag, the leading publication of the French pork industry, contains a detailed article on sustainable soy production in the United States.…

The January 2017 edition of PorcMag, the leading publication of the French pork industry, contains a detailed article on sustainable soy production in the United States. Written by Pascal Kuipers, a Dutch food and agricultural journalist, the article describes the importance of exports to U.S. soybean producers; raises and addresses some of the common European concerns with GM, such as weed resistance and concentration of the industry while highlighting the contributions that GM technology makes to producing sustainable soybeans (less fossil fuel and greenhouse gases, less water and improved soil health); and comments on soy imports and incentives for the production of alternative protein crops in France. Focusing on sustainability, the article reviews the role of the U.S. Department of Agriculture’s (USDA) Natural Resources Conservation Service (NRCS); the Field to Market Program and USSEC’s Sustainable Soy Assurance Protocol (SSAP).

USSEC and its partners have an active campaign to promote greater awareness of sustainable U.S. Soy among key industries in Europe, including feed companies and livestock producers. PorcMag is a principal news outlet for the French pork industry, publishing 6000 hard copies each month in addition to its substantial online readership.

Kuipers participated in a USSEC-sponsored trip to the United States last fall, which included visits to farms in Iowa, Maryland and Delaware. The visit and his interviews provided the basis of the article.