News
Category: Sustainability
Sri Lankan Poultry Producers Embrace Sustainability with U.S. Soy Label
Sri Lanka's poultry industry is making significant strides towards sustainability as 11 major producers have committed to use the 'Fed with Sustainable U.S. Soy' label on their packaging. The significant…
2024 Commodity Classic: USSEC Leaders Highlight Export Collaboration to Build New Markets and Increase Sustainable Food Security
USSEC farmer-leaders addressed global food security and demonstrated close collaboration with other U.S. commodity export groups. Three board members participated in a panel discussion titled “Building New Markets to Meet…
The Path to Agricultural Sustainability: Insights from the U.S. Soy Industry
At the Mandiri Sustainability Forum 2023 in Jakarta, Indonesia, Stan Born, USSEC Chairman, shared insights from the U.S. Soy industry in advancing sustainable agriculture, addressing pivotal themes that encompass the…
USSEC Cultivates Aquaculture Growth Around the World
The aquaculture industry continues to expand to meet global fish and seafood demand, and USSEC is committed to supporting its development. The Food and Agriculture Organization of the United Nations…
U.S. Soy Delivers Sustainable Protein
Access to high-quality protein contributes to global food security. USSEC reinforces the value of U.S. Soy as a source of that high-quality protein for food producers and customers around the…
USDA Pegs U.S. Soy Production Down, Still the Fifth Highest Yield on Record
In its October World Agricultural Supply and Demand Estimates report, U.S. Department of Agriculture analysts adjusted the national average soybean yield down 0.5 bushel from its September forecast to 49.6…
S.E. Asia Agricultural Cooperators Conference Transacts 1.7 Million Metric Tons of U.S. Agricultural Products, Emphasizing Free Trade and Innovation for Global Food Security
The recent Southeast Asia U.S. Agricultural Cooperators Conference provided an opportunity to emphasize the significance of the U.S.-Vietnam relationship as key trading partners. The conference, themed "Globalization 2.0: Building Bridges…
Biodiversity, the U.S. and U.S. Soy farmers commitments in action
By Abby Rinne, Director of Sustainability, USSEC U.S. Soy is rooted in a commitment to biodiversity conservation. Every time international customers opt for sustainable U.S. Soy, with its lowest carbon…
Soy Milk Supports Shifting Global Consumer Health Priorities
In a global market burgeoning with plant-based milk, soy milk stands apart due to the combination of its nutrition profile, potential health benefits, sustainability, and versatility. Among U.S. consumers, food…
USSEC Soy Connext 2023 Sparks Global Dialogue on Food Security, Economic Viability and Environmental Sustainability
U.S Soy Value Chain Connects with International Customers to Maximize the Utilization, Value, and Access to U.S. Soy around the World New York, NY, USA – August 23, 2023…