News
Category: Soy Foods
USSEC Soy Connext 2023 Sparks Global Dialogue on Food Security, Economic Viability and Environmental Sustainability
U.S Soy Value Chain Connects with International Customers to Maximize the Utilization, Value, and Access to U.S. Soy around the World New York, NY, USA – August 23, 2023…
USSEC Provides Nutritional Fact Sheets for Soy-Based Feed Ingredients
By USSEC Staff Soy contains an optimal nutritional bundle that can help improve animal performance. To help animal nutritionists and producers better understand the options for including soy in feed…
Soy Food Innovators Address Food, Health and Flavor Trends
The attributes of soy foods remain in sync with current food trends and the focus on sustainability. To further increase the demand for U.S. Soy, soybean growers and soy innovators…
Japan’s 7-Eleven Stores Introduce Convenient, Sustainable Soy Snacking
Japanese consumers can now enjoy individually packaged tofu bars carrying the soy checkoff’s Sustainable U.S. Soy logo from some of their nearby convenience stores. Seven & I Group, including 7i…
One-on-One Meetings Strengthen Soy Food Buyer and Supplier Relationships in Asia
Soy is an integral part of Asian cultural and culinary heritage. The U.S. Soy industry works to deliver high-quality, sustainable, affordable soybeans to meet current and growing future demand for…
Soy Foods in the Sweet Spot
Current consumer attitudes about healthful eating have the potential to transform bakeries, confections, sweet snacks, and new beverage product categories. A shift away from sugary foods, coupled with the quest…
SOY – The Super Versatile Ingredient You Want to Include
By Sylvia Klinger, MS, RD, DBA, LDN, CPT Looking for easy ways to boost your nutritional intake and support a healthy lifestyle? Simple changes can make a big difference. Whether…
How Consumers Buy Soy Foods in an Omnichannel Marketplace
A wide array of soy food grocery products step into the spotlight in the U.S. during National Soy Foods Month in April. The month-long celebration encourages consumers to cook with…
Soy Friendly Global Snack Trends
By Linda Funk Trend research suggests the global snacks industry is evolving in ways that can work to the advantage of Sustainable U.S. Soy. With consumers focused on their personal…
North Asia Soy Food Report Analyzes Market Potential
By USSEC Staff USSEC’s flagship North Asia Soy Food Report provides a comprehensive review of current market factors impacting the soy food market across China, Japan, Korea and Taiwan. The…