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Category: Soy Foods
Vietnam Airlines Soars with Sustainable U.S. Soy on Paris Flight
On a recent non-stop flight from Ho Chi Minh City to Paris, Vietnam Airlines showcased its commitment to sustainability by featuring U.S. Soy in its in-flight menu. The special flight…
Tempe: A Nutritious Indonesian Tradition Upheld by U.S. Soy
By Anu Ramasamy, USSEC Communications Lead, Southeast Asia Tempe, a staple of Indonesian cuisine, is celebrated for its rich flavor and nutritional benefits. This fermented soy food has been part…
Modern Foods with Ancient Roots
Soybeans have been part of the human diet for millennia—they were first domesticated in central China 3,000 years ago.1 Due to advances in agriculture and food production, this little bean…
If We Are What We Eat, Put Soy on My Plate
As the foundation of the medical, health, and nutrition sectors, science continues to advance our understanding of the human body, its needs and the impact of the food we eat…
Delicious Soy Foods in Blue Zones Longevity Diets
Learn about the inclusion of soy foods within traditional Blue Zone diets which are linked with a long, healthy lifespan. You’ll find entire restaurants dedicated to tofu in Japan…
From Field to Fin: The Soy-Powered Future of Aquaculture
Morgan Cheatham and Tom D’Alfonso, USSEC Aquaculture accounts for more than 50% of total global seafood production volumes, and aquaculture production volumes are increasing at a rate of 3.3% globally…
Swap Shop: How to Include More Soy Foods
Soy is an incredibly versatile and functional food. It can be a supporting side or the mainstage star of any meal. There are many soy products to choose from, and…
Eat Well, Eat Sustainably: U.S. Grown Soy’s Role in the Global Diet
Soybeans are poised to meet global nutritional needs in a sustainable way. U.S. farmers’ focus is twofold: produce a premium product and sustain the health of their land. Thanks to…
Collaboration and Trust Emerge as Key Themes at the Asia Soy Excellence and Food Summit 2024
Soy plays an integral role in Asia's rich cultural and culinary tapestry, as emphasized at the recent Asia Soy Excellence and Food Summit 2024, organized by the U.S. Soybean Export…
Expanding Horizons: U.S. Soybean Meal's Role in Global Growth
U.S. soybean crushing capacity is growing. In 2023, three crush plants expanded operations and a new plant opened in North Dakota, and plans are underway for 12 new soybean crushing…