News
Category: Soy Foods
USSEC Conducts Negotiation Course in Dominican Republic
USSEC conducted a negotiation course on April 6 and 7 with the objective of increasing the sales of U.S. soybean oil. This workshop was held in Santo Domingo, Dominican Republic…
USSEC Hosts Soybean Oil Marketing Roundtable in Korea
USSEC hosted a two-day soybean oil marketing roundtable in Busan, South Korea on April 29 and 30. The objective of the roundtable was to determine opportunities for and threats to…
Research Suggests Soyfoods May Play a Role in Reducing the Risk of Diabetes
Through its public education initiative, USSEC shares soy-related research, and highlights the work of experts conducting studies on the health effects of eating soy. According to Mexican researchers, one benefit…
USSEC India Organizes White Paper Session on Soy Nutrition
USSEC India, in collaboration with the Soy Food Promotion and Welfare Association of India (SFPWA) and the Soybean Processors Association of India (SOPA), recently conducted a consultation session for the…
USSEC Hosts U.S. Food-Bean Buyers Conference Targeting Korean Soy Food Processing Industry
USSEC hosted the 2016 U.S. Food-Bean Buyers Conference and Tabletop Trade Show on April 7 in Seoul, South Korea. The objective of the conference was to support U.S. food-bean exporters…
Research Suggests Soy Infant Formula Promotes Normal Growth and Development
Over the past 40 years, an estimated 20 million American infants have been fed soy formula. According to a 2008 clinical report published in Pediatrics, the official journal of the…
USSEC Organizes Conferences for ND Food Bean Suppliers in India
USSEC organized conferences for North Dakota food bean suppliers in Punjab and Bhopal in the Madhya Pradesh states of India as part of North Dakota’s mission to establish trade relations…
Highlights from USSEC’s 2015 non-GMO Soy Food Bean Acreage Study
A recent USSEC study estimated that 3.5 million non-GMO soy food bean acres were produced in the U.S. in 2015, and 3.1 million acres were grown under contract. For the…
Polyunsaturated Fats in Soybean Oil May Contribute to Heart Health
According to the World Health Organization, cardiovascular disease is the number one cause of death globally. More than seven million deaths per year are attributed to coronary heart disease, with…
USSEC Participates in 21st National Natto Competition in Japan
USSEC Japan participated in the 21st National Natto Competition held in Kesennuma City, Miyagi Prefecture, one of the areas hardest hit by the 2011 tsunami and earthquake in Japan. The…