News
Category: Soy Foods
Key Highlights from AG Supply Chain Asia in Bangkok, Thailand
U.S. Soy marks 30 years of collaboration with Thailand The AG Supply Chain Asia conference took place from March 18 to 20, 2024 in Bangkok, Thailand. Organized by the U.S…
Sri Lankan Poultry Producers Embrace Sustainability with U.S. Soy Label
Sri Lanka's poultry industry is making significant strides towards sustainability as 11 major producers have committed to use the 'Fed with Sustainable U.S. Soy' label on their packaging. The significant…
How the Convenience Factor May Play into the Future of Soy Foods
Opportunities abound for U.S. Soy as consumers eat more meals at home to minimize the impact of rising food costs. For example, in January 2023, 80% of meals were prepared…
The Soy Foods Factor for Kids’ Diets
Each year, the United Nations (UN) observance of World Children’s Day is celebrated globally on November 20. The 2023 theme is “Investing in our future means investing in our children…
U.S. Soy Delivers Sustainable Protein
Access to high-quality protein contributes to global food security. USSEC reinforces the value of U.S. Soy as a source of that high-quality protein for food producers and customers around the…
S.E. Asia Agricultural Cooperators Conference Transacts 1.7 Million Metric Tons of U.S. Agricultural Products, Emphasizing Free Trade and Innovation for Global Food Security
The recent Southeast Asia U.S. Agricultural Cooperators Conference provided an opportunity to emphasize the significance of the U.S.-Vietnam relationship as key trading partners. The conference, themed "Globalization 2.0: Building Bridges…
Soy Poised for Growth in Alternative Protein Space
The alternative protein market has been a niche category for decades. In 2019-2020 market growth exploded by 45%, largely driven by the COVID-19 pandemic and overall health concerns. Despite the…
Defining Quality Throughout the Soy Supply Chain
The factors critical to quality in the soy supply chain share common themes of consistency, sustainability and reliability, though the focus shifts for every link. During Soy Connext in New…
Soy Milk Supports Shifting Global Consumer Health Priorities
In a global market burgeoning with plant-based milk, soy milk stands apart due to the combination of its nutrition profile, potential health benefits, sustainability, and versatility. Among U.S. consumers, food…
USSEC Highlights Intrinsic and Extrinsic Value of Soybean Meal Derived from U.S. Soy
Livestock producers worldwide rely on soybean meal as a protein source for feed rations. USSEC emphasizes the added intrinsic value they can realize from soybean meal derived from U.S. soybeans…