News
Japan Lifts Enhanced Monitoring of U.S. Soybean Imports
USSEC is pleased to announce that Japan lifted its enhanced monitoring of U.S. soybean imports on February 13. USSEC has been working diligently to lift Japan’s heightened monitoring of U.S…
USSEC to Hold Board Meeting, Attend Commodity Classic in San Antonio
USSEC will hold its next board meeting and attend the 2014 Commodity Classic in San Antonio, Texas. The USSEC board meeting will take place on Tuesday, February 25 at the…
USSEC Indonesia Continues its Success with Tempe
USSEC Indonesia recently oversaw the tenth training session on the making of tempe at the Rumah Tempe Indonesia (RTI) since RTI’s inception in 2012. Tempe, or tempeh, is a traditional…
USSEC Hosts Japan Poultry Team at University of Illinois
USSEC hosted a visiting feed training team from Japan from February 16-21 at the University of Illinois in Champaign, Illinois. USSEC’s objective was to provide key Japanese poultry producers with…
USSEC Announces Gloria Raymond as Human Resources Director
USSEC recently announced that Gloria Raymond will lead the overall administration, coordination and evaluation of the Human Resources and Organizational Development functions for the St. Louis head office and international…
U.S. Soy Family Works Together for Market Continuum
The U.S. soy family’s market continuum plan shows how three different organizations work together to affect the overall market for U.S. soy and its demand worldwide. These organizations are the…
USSEC Provided Technical Service to Dairy Cattle Producers in Honduras
USSEC recently provided technical service in nutrition and management to dairy cattle producers in Honduras. During this trip, consultant Carlos Campabadal visited five dairy farms to give recommendations on the…
Weekly News Articles Update - February 17, 2014
Prepared by John Baize & Associates Weekly News Articles Update February 17…
Weekly News Article Update - February 10, 2014
Prepared by John Baize & Associates Weekly News Articles Update Feb 10…
Report Concludes that Nearly Two-Thirds of Global Food Fish will be Supplied by Aquaculture and Fish Farms by 2030
A new joint report, “Fish to 2030: Prospects for Fisheries and Aquaculture,” collaboratively produced between the World Bank, Food and Agriculture Organization (FAO) of the United Nations and the International…