News
Category: Soy Foods
How Consumers Buy Soy Foods in an Omnichannel Marketplace
A wide array of soy food grocery products step into the spotlight in the U.S. during National Soy Foods Month in April. The month-long celebration encourages consumers to cook with…
Soy Friendly Global Snack Trends
By Linda Funk Trend research suggests the global snacks industry is evolving in ways that can work to the advantage of Sustainable U.S. Soy. With consumers focused on their personal…
North Asia Soy Food Report Analyzes Market Potential
By USSEC Staff USSEC’s flagship North Asia Soy Food Report provides a comprehensive review of current market factors impacting the soy food market across China, Japan, Korea and Taiwan. The…
Sustainable U.S. Soy Takes Off with Vietnam Airlines
Sustainable U.S. Soy is now taking to the skies. On a recent non-stop Vietnam Airlines flight from Ho Chi Minh City to San Francisco, Ichiban soymilk, manufactured with sustainable U.S…
Four Reasons Why Consumers May Take a Closer Look at Fermented Soy Foods
By Linda Funk, President of Flavorful Insight Changing global health attitudes have contributed to the rising interest in wellness and created new opportunities for functional foods, including fermented soy foods…
USSEC Study Explores Factors Influencing Non-GMO Soybean Acreage
USSEC recently released a study, funded in part by the soy checkoff, investigating non-GMO, food-grade soybean acreage across the U.S., expanding on information available from USDA. The study estimates that…
USSEC Hosts Major Events with Key Customers in Japan, South Korea
The U.S. Soybean Export Council, with support from the soy checkoff, recently hosted a series of major events across Japan and South Korea, meeting with some of the most important…
Soy to the World
Sharing the bounty of U.S. Soy worldwide U.S. grown soybeans provide high-quality products domestically that have a large impact beyond farm gates. In the states, U.S. Soy can be found…
Global Breakfast Trends Offer Opportunities for Soy Foods to Rise and Shine
By Linda Funk, Executive Director, The Soyfoods Council Emerging retail trends, changing restaurant menus and new product categories indicate that consumers are rethinking breakfast. The breakfast evolution may benefit the…
USSEC Brings Farmers and Suppliers to Soy Food Customers
By Laura Temple Where do these soy food beans go? While the U.S. Soy farmers who are raising food beans know people will eat their crop, that concept becomes real…