News
Category: Soy Foods
Sustainable U.S. Soy Takes Off with Vietnam Airlines
Sustainable U.S. Soy is now taking to the skies. On a recent non-stop Vietnam Airlines flight from Ho Chi Minh City to San Francisco, Ichiban soymilk, manufactured with sustainable U.S…
Four Reasons Why Consumers May Take a Closer Look at Fermented Soy Foods
By Linda Funk, President of Flavorful Insight Changing global health attitudes have contributed to the rising interest in wellness and created new opportunities for functional foods, including fermented soy foods…
USSEC Study Explores Factors Influencing Non-GMO Soybean Acreage
USSEC recently released a study, funded in part by the soy checkoff, investigating non-GMO, food-grade soybean acreage across the U.S., expanding on information available from USDA. The study estimates that…
USSEC Hosts Major Events with Key Customers in Japan, South Korea
The U.S. Soybean Export Council, with support from the soy checkoff, recently hosted a series of major events across Japan and South Korea, meeting with some of the most important…
Soy to the World
Sharing the bounty of U.S. Soy worldwide U.S. grown soybeans provide high-quality products domestically that have a large impact beyond farm gates. In the states, U.S. Soy can be found…
Global Breakfast Trends Offer Opportunities for Soy Foods to Rise and Shine
By Linda Funk, Executive Director, The Soyfoods Council Emerging retail trends, changing restaurant menus and new product categories indicate that consumers are rethinking breakfast. The breakfast evolution may benefit the…
USSEC Brings Farmers and Suppliers to Soy Food Customers
By Laura Temple Where do these soy food beans go? While the U.S. Soy farmers who are raising food beans know people will eat their crop, that concept becomes real…
USSEC Connects Food Companies Face-to-Face with Soy Food Supply Chain
Where does this food come from? Key soy food manufacturers from India, Indonesia, Japan, Korea, Malaysia, the Philippines, Singapore, Taiwan, Thailand and Vietnam can now confidently answer that question. During…
USSEC Joins FAS Trade Mission to #1 U.S. Soybean Meal Market
The Philippines holds significant potential for U.S. agriculture trade. As the second most populous country in Southeast Asia, its population is expected to top 115 million by 2025. Since MY…
Asia's Soy Excellence and Protein Summit Looks to the Future
The 2022 Asia Soy Excellence and Protein Summit, presented by USSEC in collaboration with co-organizers, addresses the challenges, opportunities and initiatives to harness, improve and grow the soy industry and…