News
Category: Soy Foods
Defining Quality Throughout the Soy Supply Chain
The factors critical to quality in the soy supply chain share common themes of consistency, sustainability and reliability, though the focus shifts for every link. During Soy Connext in New…
Soy Milk Supports Shifting Global Consumer Health Priorities
In a global market burgeoning with plant-based milk, soy milk stands apart due to the combination of its nutrition profile, potential health benefits, sustainability, and versatility. Among U.S. consumers, food…
USSEC Highlights Intrinsic and Extrinsic Value of Soybean Meal Derived from U.S. Soy
Livestock producers worldwide rely on soybean meal as a protein source for feed rations. USSEC emphasizes the added intrinsic value they can realize from soybean meal derived from U.S. soybeans…
USSEC Soy Connext 2023 Sparks Global Dialogue on Food Security, Economic Viability and Environmental Sustainability
U.S Soy Value Chain Connects with International Customers to Maximize the Utilization, Value, and Access to U.S. Soy around the World New York, NY, USA – August 23, 2023…
USSEC Provides Nutritional Fact Sheets for Soy-Based Feed Ingredients
By USSEC Staff Soy contains an optimal nutritional bundle that can help improve animal performance. To help animal nutritionists and producers better understand the options for including soy in feed…
Soy Food Innovators Address Food, Health and Flavor Trends
The attributes of soy foods remain in sync with current food trends and the focus on sustainability. To further increase the demand for U.S. Soy, soybean growers and soy innovators…
Japan’s 7-Eleven Stores Introduce Convenient, Sustainable Soy Snacking
Japanese consumers can now enjoy individually packaged tofu bars carrying the soy checkoff’s Sustainable U.S. Soy logo from some of their nearby convenience stores. Seven & I Group, including 7i…
One-on-One Meetings Strengthen Soy Food Buyer and Supplier Relationships in Asia
Soy is an integral part of Asian cultural and culinary heritage. The U.S. Soy industry works to deliver high-quality, sustainable, affordable soybeans to meet current and growing future demand for…
Soy Foods in the Sweet Spot
Current consumer attitudes about healthful eating have the potential to transform bakeries, confections, sweet snacks, and new beverage product categories. A shift away from sugary foods, coupled with the quest…
SOY – The Super Versatile Ingredient You Want to Include
By Sylvia Klinger, MS, RD, DBA, LDN, CPT Looking for easy ways to boost your nutritional intake and support a healthy lifestyle? Simple changes can make a big difference. Whether…