News
Sustainable U.S. Soy Takes Off with Vietnam Airlines
Sustainable U.S. Soy is now taking to the skies. On a recent non-stop Vietnam Airlines flight from Ho Chi Minh City to San Francisco, Ichiban soymilk, manufactured with sustainable U.S…
Four Reasons Why Consumers May Take a Closer Look at Fermented Soy Foods
By Linda Funk, President of Flavorful Insight Changing global health attitudes have contributed to the rising interest in wellness and created new opportunities for functional foods, including fermented soy foods…
USSEC Study Explores Factors Influencing Non-GMO Soybean Acreage
USSEC recently released a study, funded in part by the soy checkoff, investigating non-GMO, food-grade soybean acreage across the U.S., expanding on information available from USDA. The study estimates that…
SOYBEAN VALUE CALCULATOR
How are you measuring the value of soy? The days of evaluating soy based solely on crude protein are a thing of the past. Today, producers, crushers and refiners have…
USSEC Hosts Major Events with Key Customers in Japan, South Korea
The U.S. Soybean Export Council, with support from the soy checkoff, recently hosted a series of major events across Japan and South Korea, meeting with some of the most important…
Demand for U.S. Soy Remains Strong Near Term
While demand for U.S. Soy remains strong, as demonstrated by figures released Jan. 12 by the U.S. Department of Agriculture, one market analyst voices concerns regarding the global supply and…
2022 Americas CrushCon
Customers of U.S. Soy for Human Consumption Across the Region Wrap Up the Year on a High Note By Moises Huerta, Communications, Marketing and Soy Excellence Center Lead – Americas…
Introducing the Value of “Soy Fed” Animal Products in Nepal
By Laura Temple In many parts of the world, animal producers recognize the value of soybean meal as a nutrient source for animal feed. The new “Soy Fed” label for…
Soy to the World
Sharing the bounty of U.S. Soy worldwide U.S. grown soybeans provide high-quality products domestically that have a large impact beyond farm gates. In the states, U.S. Soy can be found…
Global Breakfast Trends Offer Opportunities for Soy Foods to Rise and Shine
By Linda Funk, Executive Director, The Soyfoods Council Emerging retail trends, changing restaurant menus and new product categories indicate that consumers are rethinking breakfast. The breakfast evolution may benefit the…