News
Soy Excellence Center and ITF Collaborate to Support the Protein Needs of a Rising Nigeria
Fostering Capacity Building and Workforce Training Targeted at Protein Professionals and Enterprises [Lagos, Nigeria; 21 June 2023] - The Soy Excellence Center(SEC), a U.S. Soybean Export Council (USSEC) initiative, is…
Japan’s 7-Eleven Stores Introduce Convenient, Sustainable Soy Snacking
Japanese consumers can now enjoy individually packaged tofu bars carrying the soy checkoff’s Sustainable U.S. Soy logo from some of their nearby convenience stores. Seven & I Group, including 7i…
One-on-One Meetings Strengthen Soy Food Buyer and Supplier Relationships in Asia
Soy is an integral part of Asian cultural and culinary heritage. The U.S. Soy industry works to deliver high-quality, sustainable, affordable soybeans to meet current and growing future demand for…
U.S. Soy and Cropland
U.S. Soy farmers are passionate about their land and committed to preserving it for future generations. They understand the significance of maintaining its health to sustain crop growth that helps nourish…
Soy Foods in the Sweet Spot
Current consumer attitudes about healthful eating have the potential to transform bakeries, confections, sweet snacks, and new beverage product categories. A shift away from sugary foods, coupled with the quest…
Ag Supply Chain Updates Offer Market Perspective and Direction for Southeast Asia
By the middle of the marketing year, global commodity prices can fluctuate widely in response to weather events. Buyers look well into the future to ensure their soy and grain…
Farmers Rebuild Global Soy Supplies, Record Production Forecast
Researchers at the U.S. Department of Agriculture project global oilseed production to grow almost 7% in 2023/24, according to its just released WASDE report. USSEC’s Jim Sutter and Virginia Tech’s…
Ongoing Investments Reintroduce Iraqi Market to U.S. Soy
U.S. Soy generates potential to strengthen international relationships while improving food security. Long-term USSEC investments, made with support from the soy checkoff, position U.S. Soy to realize that potential, as…
Across the U.S., farmers are producing soybeans that are helping meet the food, feed and fuel needs of a growing planet.
As a fourth-generation North Dakota farmer, my family has a deep connection to the land and is proud of its contribution to global food security. Like the more than 515,000…
SOY – The Super Versatile Ingredient You Want to Include
By Sylvia Klinger, MS, RD, DBA, LDN, CPT Looking for easy ways to boost your nutritional intake and support a healthy lifestyle? Simple changes can make a big difference. Whether…