News
Category: Soy Foods
USSEC Expands Social Programs in AM Region
USSEC is working in a partnership with private and government entities in the Americas region on a series of soy social programs to improve child nutrition. This year, USSEC extended…
USSEC Organizes Workshop on Role of Soy in Health and Nutrition Ensuring Nutritional Security in India
USSEC, in cooperation with India’s PHD Chamber of Commerce and Industry, recently organized a workshop on the role of soy in health and nutrition in New Delhi. J.P. Meena, Special…
USSEC Conducts “Protein for All” Event in North India
USSEC recently conducted an event, “Protein for All,” primarily targeting India’s animal feed and soybean meal industries along with protein end users, both meat and non-meat consumption sectors. The event…
Research Suggests Soy Isoflavones May Help Promote Skin Health
Since ancient times, women across nations and cultures have looked for botanical skin care treatments to reduce the effects of aging. According to traditional Chinese folklore, women working in the…
USSEC To Sponsor 4th Annual Food Soybean Procurement Program at NCI
USSEC will be sponsoring the Northern Crop Institute’s (NCI) fourth annual Soybean Procurement Management Program for Importers in Fargo, North Dakota from October 10-14. This course is designed to bring together…
Soyfoods May Help Reduce the Risk of Developing Prostate Cancer
Soyfoods may help reduce the risk of developing prostate cancer - the most common cancer among U.S. men. Clinical and epidemiologic evidence suggests that eating soyfoods such as tofu and…
USSEC Speaks Science & Sustainability to Support Soy Food Consumption in Taiwan
USSEC is raising the voice of science and sustainability in U.S. soybean trade to Taiwan while offering consumers the choice of both genetically modified organism (GMO) and non-GMO U.S. soybeans…
U.S. Soy Scores 98% Food-Bean Utilization of Korean Tariff Rate Quota
In 2012, the U.S.-Korea Free Trade Agreement (FTA) helped level the playing field for U.S. food-grade soybean sales when it established a tariff rate quota (TRQ). USSEC has served as…
USSEC Exhibits at Chinese Cuisine Gourmet Exhibition to promote Soybean Oil in Japan
USSEC recently participated in the Chinese Cuisine Gourmet Exhibition organized by the Japan Association of Chinese Cuisine, held at Ceruleantower Hotel in Tokyo, in conjunction with the 11th National Chinese…
USSEC Participates in 21st National Natto Competition Award Ceremony in Japan
USSEC Japan participated in the 21st National Natto Competition Award Ceremony held at Seiyoken in Ueno, Tokyo in conjunction with the 62nd annual board meeting of the Japan Natto Cooperative…