News
Unlocking Your Profit Potential with U.S. Soy at Soy Connext 2024
In today’s competitive landscape, animal and aquaculture producers are constantly searching for ways to optimize their operations, reduce costs, and maximize profitability. At the heart of these efforts lies a…
Innovation Fosters Sustainability and Succession on the Farm
During Soy Connext, four U.S. farmers sat down to share insights about this year’s crop and talk about on-farm practices, how those evolve, and the drivers behind their decision-making. Meet…
Companies Using the Sustainable U.S. Soy Consumer Packaging Label Celebrated at Soy Connext
SAN FRANCISCO, CA – August 21, 2024 - U.S. Soy customers who have license agreements to feature the Sustainable U.S. Soy label on their packaged goods were honored during in…
Farmers Poised to Increase U.S. Soy Exports on the Heels of Soy Connext
CHESTERFIELD, Mo., Aug. 20 — With U.S. farmers expected to produce 4.6 billion bushels of soybeans for the 2024/25 crop and supply estimates up 11% over last year[1], according to…
USSEC and Karnataka Poultry Farmers and Breeders Association Sign MoU to Enhance India’s Poultry Skills
Aug 19, 2024, San Francisco, USA: The U.S. Soybean Export Council (USSEC)’s Soy Excellence Center (SEC) India and Karnataka Poultry Farmers and Breeders Association (KPFBA) have signed a Memorandum of…
U.S. Soy Sustainability Assurance Protocol Now Includes Carbon Footprint Analysis for Scope 3 Reporting
ST. LOUIS, MO – August 15, 2024- U.S. Soy customers worldwide now have access to information about the carbon footprint of sustainably-verified soy exported with the U.S. Soy Sustainability Assurance…
Updated U.S. Soy Sustainability Assurance Protocol Reaches FSA Gold Level Equivalent
ST. LOUIS, MO – August 12, 2024-The newly updated U.S. Soy Sustainability Assurance Protocol (SSAP) has achieved a gold level equivalency against the Sustainable Agriculture Initiative Platform’s Farm Sustainability Assessment…
From Field to Fin: The Soy-Powered Future of Aquaculture
Morgan Cheatham and Tom D’Alfonso, USSEC Aquaculture accounts for more than 50% of total global seafood production volumes, and aquaculture production volumes are increasing at a rate of 3.3% globally…
Swap Shop: How to Include More Soy Foods
Soy is an incredibly versatile and functional food. It can be a supporting side or the mainstage star of any meal. There are many soy products to choose from, and…
Eat Well, Eat Sustainably: U.S. Grown Soy’s Role in the Global Diet
Soybeans are poised to meet global nutritional needs in a sustainable way. U.S. farmers’ focus is twofold: produce a premium product and sustain the health of their land. Thanks to…