News
Tempe: A Nutritious Indonesian Tradition Upheld by U.S. Soy
By Anu Ramasamy, USSEC Communications Lead, Southeast Asia Tempe, a staple of Indonesian cuisine, is celebrated for its rich flavor and nutritional benefits. This fermented soy food has been part…
Exploring Sustainable U.S. Soy Through Aquaculture
Media Tour Highlights U.S. Soy’s Impact in Thailand As part of its mission to increase global awareness about the many advantages of U.S. Soy, the U.S. Soybean Export Council (USSEC…
MEDIA INTERVIEW: Expana | AgriFood Summit 2024
Interviewee: Tom D’Alfonso, Director for Animal and Aquaculture at USSEC Questions: 1. You have recently completed a range of research projects looking at US soy and soybean meal (SBM) in…
Shaping Global Agriculture: S.E. Asia U.S. Cooperators Conference Marks 20 Years of Collaboration and Trade
The 20th anniversary of the S.E. Asia U.S. Agricultural Cooperators Conference, held in Ho Chi Minh City, Vietnam, saw more than 450 participants from over 20 countries gather to discuss…
Modern Foods with Ancient Roots
Soybeans have been part of the human diet for millennia—they were first domesticated in central China 3,000 years ago.1 Due to advances in agriculture and food production, this little bean…
Cultivating Connections and Gathering Influencers
As one of the world's top economies, Germany serves as an economic engine in the European Union.1 Within agriculture, that economy includes a robust feed and livestock industry, where the…
Iowa Governor’s Delegation, India Businesses Form Coalition for Future Development
[Mumbai, India]: The Honorable Kimberly (Kim) K. Reynolds, Governor of the State of Iowa, met with key agribusiness leaders during a roundtable discussion hosted by the U.S. Soybean Export Council…
If We Are What We Eat, Put Soy on My Plate
As the foundation of the medical, health, and nutrition sectors, science continues to advance our understanding of the human body, its needs and the impact of the food we eat…
Delicious Soy Foods in Blue Zones Longevity Diets
Learn about the inclusion of soy foods within traditional Blue Zone diets which are linked with a long, healthy lifespan. You’ll find entire restaurants dedicated to tofu in Japan…
To Crush or Not to Crush?
For nations seeking to increase food security, the soy supply chain plays a critical role in delivering affordable protein and energy for food, animal feed and more. As the soy…