News
U.S. Soy Sustainability Assurance Protocol Now Includes Carbon Footprint Analysis for Scope 3 Reporting
ST. LOUIS, MO – August 15, 2024- U.S. Soy customers worldwide now have access to information about the carbon footprint of sustainably-verified soy exported with the U.S. Soy Sustainability Assurance…
Updated U.S. Soy Sustainability Assurance Protocol Reaches FSA Gold Level Equivalent
ST. LOUIS, MO – August 12, 2024-The newly updated U.S. Soy Sustainability Assurance Protocol (SSAP) has achieved a gold level equivalency against the Sustainable Agriculture Initiative Platform’s Farm Sustainability Assessment…
From Field to Fin: The Soy-Powered Future of Aquaculture
Morgan Cheatham and Tom D’Alfonso, USSEC Aquaculture accounts for more than 50% of total global seafood production volumes, and aquaculture production volumes are increasing at a rate of 3.3% globally…
Swap Shop: How to Include More Soy Foods
Soy is an incredibly versatile and functional food. It can be a supporting side or the mainstage star of any meal. There are many soy products to choose from, and…
Eat Well, Eat Sustainably: U.S. Grown Soy’s Role in the Global Diet
Soybeans are poised to meet global nutritional needs in a sustainable way. U.S. farmers’ focus is twofold: produce a premium product and sustain the health of their land. Thanks to…
USSEC Talks Sustainability and Innovation at the Consumer Goods Forum’s 2024 Global Summit
USSEC was in the company of many global consumer goods giants recently, as part of a select group chosen to present interactive exhibits at this year’s Consumer Goods Forum Global…
USSEC Support Sustainably Nourishes Animals, Businesses, Industries
Soybean meal and other feed ingredients from U.S. Soy deliver consistency and quality to nourish countless chickens, fish, pigs and many others. The additional knowledge and expertise that USSEC offers…
Collaboration and Trust Emerge as Key Themes at the Asia Soy Excellence and Food Summit 2024
Soy plays an integral role in Asia's rich cultural and culinary tapestry, as emphasized at the recent Asia Soy Excellence and Food Summit 2024, organized by the U.S. Soybean Export…
U.S. Soy Achieves Key Sustainability Benchmark in Europe Independent Verification Confirms Industry-Leading Conservation Practices of U.S. Soybean Farmers
ST. LOUIS, MO – May 31, 2024 - The European Compound Feed Manufacturers’ Federation (FEFAC) has confirmed the U.S. Soy Sustainability Assurance Protocol (SSAP), an internationally recognized tool for verifying…
Expanding Horizons: U.S. Soybean Meal's Role in Global Growth
U.S. soybean crushing capacity is growing. In 2023, three crush plants expanded operations and a new plant opened in North Dakota, and plans are underway for 12 new soybean crushing…