News
Recent Soybean Demand and Weather Shifts Indicate USDA’s Soy Yield and Export Predictions Could Evolve
In its August 11 World Agricultural Supply & Demand Estimates report, U.S. Department of Agriculture analysts forecast U.S. soybean production at 114.5 million metric tons, a reduction from the previous…
SEC Asia Feeds Minds and Builds Skills in Thailand
In 2021, ASEAN represented 23.5% of U.S. soybean meal exports due to the rising demand for animal feed that helps meet the region's food and nutrition security goals. There has…
Tackling Technical Challenges for U.S. Soy Customers
The process of crushing soybeans and effectively using the meal and oil is complicated. Technical support from USSEC, provided in part with soy checkoff funding, helps current and potential customers…
Soy Food Innovators Address Food, Health and Flavor Trends
The attributes of soy foods remain in sync with current food trends and the focus on sustainability. To further increase the demand for U.S. Soy, soybean growers and soy innovators…
Forecast for 2023/24 U.S. Soy Supply Tightens as USDA Lowers Acreage
Traders were surprised Friday when the U.S. Department of Agriculture shifted soybean acres down to 83.5 million. One market analyst explains what happened and what buyers need to be doing…
Face Time Matters
Level up your sales and marketing by taking the time to meet customers face-to-face. Soy Connext offers the perfect opportunity. How do you cut through the clutter to connect with…
Sustainable Soy Foods Align With Consumer Values
Food constitutes a significant part of sustainability concerns. With the U.S. Soy Sustainability Assurance Protocol (SSAP) and the commitment of U.S. soybean growers, soy foods are likely to stay ahead…
Soy Excellence Center and ITF Collaborate to Support the Protein Needs of a Rising Nigeria
Fostering Capacity Building and Workforce Training Targeted at Protein Professionals and Enterprises [Lagos, Nigeria; 21 June 2023] - The Soy Excellence Center(SEC), a U.S. Soybean Export Council (USSEC) initiative, is…
Japan’s 7-Eleven Stores Introduce Convenient, Sustainable Soy Snacking
Japanese consumers can now enjoy individually packaged tofu bars carrying the soy checkoff’s Sustainable U.S. Soy logo from some of their nearby convenience stores. Seven & I Group, including 7i…
One-on-One Meetings Strengthen Soy Food Buyer and Supplier Relationships in Asia
Soy is an integral part of Asian cultural and culinary heritage. The U.S. Soy industry works to deliver high-quality, sustainable, affordable soybeans to meet current and growing future demand for…