News
Region: United States of America
From Field to Fin: The Soy-Powered Future of Aquaculture
Morgan Cheatham and Tom D’Alfonso, USSEC Aquaculture accounts for more than 50% of total global seafood production volumes, and aquaculture production volumes are increasing at a rate of 3.3% globally…
Swap Shop: How to Include More Soy Foods
Soy is an incredibly versatile and functional food. It can be a supporting side or the mainstage star of any meal. There are many soy products to choose from, and…
Eat Well, Eat Sustainably: U.S. Grown Soy’s Role in the Global Diet
Soybeans are poised to meet global nutritional needs in a sustainable way. U.S. farmers’ focus is twofold: produce a premium product and sustain the health of their land. Thanks to…
USSEC Talks Sustainability and Innovation at the Consumer Goods Forum’s 2024 Global Summit
USSEC was in the company of many global consumer goods giants recently, as part of a select group chosen to present interactive exhibits at this year’s Consumer Goods Forum Global…
USSEC Support Sustainably Nourishes Animals, Businesses, Industries
Soybean meal and other feed ingredients from U.S. Soy deliver consistency and quality to nourish countless chickens, fish, pigs and many others. The additional knowledge and expertise that USSEC offers…
U.S. Soy Achieves Key Sustainability Benchmark in Europe Independent Verification Confirms Industry-Leading Conservation Practices of U.S. Soybean Farmers
ST. LOUIS, MO – May 31, 2024 - The European Compound Feed Manufacturers’ Federation (FEFAC) has confirmed the U.S. Soy Sustainability Assurance Protocol (SSAP), an internationally recognized tool for verifying…
Specialty U.S. Soy Database Brings Updated Soybean Varieties, User-friendly Enhancements
The newly enhanced Specialty U.S. Soy Database features nearly 300 soybean varieties, with over 20 updated varieties, and includes information on how to source U.S. identity preserved (IP) soybeans and…
ASA, WISHH & USSEC Welcome USDA FAS Regional Agricultural Promotion Program Funding
WASHINGTON, D.C., May 21, 2024 — The American Soybean Association, ASA’s World Initiative for Soy in Human Health program, and the U.S. Soybean Export Council welcome the funding announced today…
U.S. Sustainability Alliance Amplifies Value of Sustainable U.S. Soy to European Stakeholders
As a member of the U.S Sustainability Alliance (USSA), the U.S. Soybean Export Council (USSEC) collaborates with other agricultural and export-focused organizations to highlight the sustainability of U.S. production practices…
USSEC Development Academy Improves Member and Customer Support
USSEC has proven its commitment to industry training and education through efforts like the Soy Excellence Center, the Soybean Oil Masters program, the Soy Food Masters training workshops and more…