News
Region: United States of America
The Future of Soy in Aquafeed: Transforming Marine Finfish Nutrition
As global aquaculture continues to expand, the need for sustainable and efficient feed ingredients has never been greater. Aquaculture producers and feed manufacturers are increasingly concerned about the availability and…
Celebrating Soy: A Global Staple with Endless Possibilities
April marks the celebration of Soy Foods Month, a time to recognize the versatility and nutritional benefits of this incredible ingredient and celebrate the many ways that soy enriches our…
U.S. Soybean Farmers Champion Sustainability in Global Markets
As U.S. Soy’s international export markets face increasing sustainability challenges and food security concerns, U.S. soybean farmers partner closely with the U.S. Soybean Export Council (USSEC) to take a proactive…
Morgan Cheatham Recognized with 2024 Best Dissertation Award for Research in U.S. Catfish Production
Morgan Cheatham, PhD, USSEC’s Manager of Animal Utilization & Aquaculture, has been honored with the 2024 Best Dissertation Award by the International Association of Aquaculture Economics and Management (IAAEM). The…
Fueling the Future: How U.S. Soy Powers Sustainable Aquaculture Worldwide
Aquaculture is the fastest-growing animal protein sector in the world, and one ingredient driving its success has risen to the top: soy. As the most utilized protein ingredient in aquafeed…
Specialty U.S. Soy Database Adds 2024 Data, including New Varieties
The newly enhanced Specialty U.S. Soy Database is updated with the fifth year of data featuring nearly 500 soybean varieties, with several dozen new varieties. Additionally, this resource includes information…
USSEC Seats Newly Elected Board of Directors, Leaders Primed to Focus on International Relationships
DENVER — Members of the U.S. Soybean Export Council (USSEC) elected the 2025-26 Board of Directors Saturday, March 1, during the organization’s annual meeting prior to Commodity Classic in Denver…
Three Reasons to Consider Soybean Oil
Sustainably grown U.S. soybeans are valued for both protein and oil products, and responsible and innovative farming is the key to their success. Soybeans, made up of almost 20% oil,1…
Achieving Consistent Animal Nutrition Results with U.S. Soy
Dr. Amy Batal, Poultry Nutritionist, Shares the Measurable Benefits of Using U.S. Soy in Feed Formulations at International Poultry Event U.S. soybean meal (SBM) stands out in the global market…
U.S. Soy Partners Update National Sustainability Continuous Improvement Goals
New benchmarks help ensure U.S. Soy exports continue to meet evolving global sustainability requirements ST. LOUIS, MO – Jan. 2, 2025 – To answer increasing demand for sustainably grown soy…