Region: Middle East / North Africa

How the Convenience Factor May Play into the Future of Soy Foods

Opportunities abound for U.S. Soy as consumers eat more meals at home to minimize the impact of rising food costs. For example, in January 2023, 80% of meals were prepared…

The Soy Foods Factor for Kids’ Diets

Each year, the United Nations (UN) observance of World Children’s Day is celebrated globally on November 20. The 2023 theme is “Investing in our future means investing in our children…

USSEC Cultivates Aquaculture Growth Around the World

The aquaculture industry continues to expand to meet global fish and seafood demand, and USSEC is committed to supporting its development. The Food and Agriculture Organization of the United Nations…

U.S. Soy Farmers Visit Egypt: Celebrate Growth and Learnings, Together

For 22 years, USSEC has worked alongside Egyptian agriculture and aquaculture stakeholders to foster growth in their country. As the Egyptian economy expands and the population turns to protein, U.S…

Tackling Technical Challenges for U.S. Soy Customers

The process of crushing soybeans and effectively using the meal and oil is complicated. Technical support from USSEC, provided in part with soy checkoff funding, helps current and potential customers…

Soy Food Innovators Address Food, Health and Flavor Trends

The attributes of soy foods remain in sync with current food trends and the focus on sustainability. To further increase the demand for U.S. Soy, soybean growers and soy innovators…

Sustainability and Animal Nutrition Go Hand-in-Hand

At their core, farmers are stewards of our land – truly, the original conservationists. Feeding, fueling, and clothing the world, however, poses an ever-evolving challenge. In many instances, the challenge…

Soy to the World

Sharing the bounty of U.S. Soy worldwide U.S. grown soybeans provide high-quality products domestically that have a large impact beyond farm gates. In the states, U.S. Soy can be found…

Progress Through Partnership: Three Years in Egypt

U.S. Soy and industry partners established Soy Excellence Centers (SECs) with the vision to build relationships with protein industry professionals in emerging markets by providing professional development programming and resources…

USSEC's Middle East/North Africa Dairy Nutrition Conference Delivers Industry Value

By Mousa Wakileh, Regional Representative for MENA and Jordan, USSEC The nutritional advantages of U.S. Soy in dairy cow feed were on full display at USSEC’s recent annual Regional Dairy…