News
Region: Greater China
Sustainable Soy Foods Align With Consumer Values
Food constitutes a significant part of sustainability concerns. With the U.S. Soy Sustainability Assurance Protocol (SSAP) and the commitment of U.S. soybean growers, soy foods are likely to stay ahead…
Soy Foods in the Sweet Spot
Current consumer attitudes about healthful eating have the potential to transform bakeries, confections, sweet snacks, and new beverage product categories. A shift away from sugary foods, coupled with the quest…
Farmers Rebuild Global Soy Supplies, Record Production Forecast
Researchers at the U.S. Department of Agriculture project global oilseed production to grow almost 7% in 2023/24, according to its just released WASDE report. USSEC’s Jim Sutter and Virginia Tech’s…
USSEC Launches Development of U.S.-China Soy Value Chain Innovation Center
The soy industry plays a key role in trade relations between China and the United States. To deepen cooperation throughout the supply chain, USSEC is developing the U.S.-China Soy Value…
Sustainability and Animal Nutrition Go Hand-in-Hand
At their core, farmers are stewards of our land – truly, the original conservationists. Feeding, fueling, and clothing the world, however, poses an ever-evolving challenge. In many instances, the challenge…
Soy Friendly Global Snack Trends
By Linda Funk Trend research suggests the global snacks industry is evolving in ways that can work to the advantage of Sustainable U.S. Soy. With consumers focused on their personal…
North Asia Soy Food Report Analyzes Market Potential
By USSEC Staff USSEC’s flagship North Asia Soy Food Report provides a comprehensive review of current market factors impacting the soy food market across China, Japan, Korea and Taiwan. The…
Four Reasons Why Consumers May Take a Closer Look at Fermented Soy Foods
By Linda Funk, President of Flavorful Insight Changing global health attitudes have contributed to the rising interest in wellness and created new opportunities for functional foods, including fermented soy foods…
Soy to the World
Sharing the bounty of U.S. Soy worldwide U.S. grown soybeans provide high-quality products domestically that have a large impact beyond farm gates. In the states, U.S. Soy can be found…
Global Breakfast Trends Offer Opportunities for Soy Foods to Rise and Shine
By Linda Funk, Executive Director, The Soyfoods Council Emerging retail trends, changing restaurant menus and new product categories indicate that consumers are rethinking breakfast. The breakfast evolution may benefit the…