News
Region: Greater China
China – U.S. Agriculture Companies Sign 11 Purchase Contracts/Agreements
China Ambassador and U.S. ag industry reaffirm shared responsibility and importance of innovation and collaboration at USSEC-CFNA Sustainable Agriculture Trade Forum, and U.S. Soy Farm Visit Des Moines, U.S.A, October…
USDA Pegs U.S. Soy Production Down, Still the Fifth Highest Yield on Record
In its October World Agricultural Supply and Demand Estimates report, U.S. Department of Agriculture analysts adjusted the national average soybean yield down 0.5 bushel from its September forecast to 49.6…
Leaders from China’s Henan Province continue collaboration with U.S. on Sustainable Food and Agriculture
A delegation of six leaders from Henan were welcomed in St. Louis with a focus on sustainable U.S. Soy, on-farm conservation practices and innovations throughout the value chain. From what…
Defining Quality Throughout the Soy Supply Chain
The factors critical to quality in the soy supply chain share common themes of consistency, sustainability and reliability, though the focus shifts for every link. During Soy Connext in New…
Soy Milk Supports Shifting Global Consumer Health Priorities
In a global market burgeoning with plant-based milk, soy milk stands apart due to the combination of its nutrition profile, potential health benefits, sustainability, and versatility. Among U.S. consumers, food…
USSEC Highlights Intrinsic and Extrinsic Value of Soybean Meal Derived from U.S. Soy
Livestock producers worldwide rely on soybean meal as a protein source for feed rations. USSEC emphasizes the added intrinsic value they can realize from soybean meal derived from U.S. soybeans…
Global Economy Shows Resilience, Can We Avoid A Global Recession?
Maybe, according to Jahangir Aziz, J.P. Morgan Head of Emerging Market Economics Research. During Soy Connext in New York City, he shared five reasons why economists think a global recession…
Soy Food Innovators Address Food, Health and Flavor Trends
The attributes of soy foods remain in sync with current food trends and the focus on sustainability. To further increase the demand for U.S. Soy, soybean growers and soy innovators…
Sustainable Soy Foods Align With Consumer Values
Food constitutes a significant part of sustainability concerns. With the U.S. Soy Sustainability Assurance Protocol (SSAP) and the commitment of U.S. soybean growers, soy foods are likely to stay ahead…
Soy Foods in the Sweet Spot
Current consumer attitudes about healthful eating have the potential to transform bakeries, confections, sweet snacks, and new beverage product categories. A shift away from sugary foods, coupled with the quest…