News
Region: Greater China
USSEC Provides Continuing Education for Soy Users
“Tell me and I forget. Teach me and I remember. Involve me and I learn.” USSEC applies this philosophy to educational opportunities designed to help soy users get the most…
How the Convenience Factor May Play into the Future of Soy Foods
Opportunities abound for U.S. Soy as consumers eat more meals at home to minimize the impact of rising food costs. For example, in January 2023, 80% of meals were prepared…
The Soy Foods Factor for Kids’ Diets
Each year, the United Nations (UN) observance of World Children’s Day is celebrated globally on November 20. The 2023 theme is “Investing in our future means investing in our children…
China – U.S. Agriculture Companies Sign 11 Purchase Contracts/Agreements
China Ambassador and U.S. ag industry reaffirm shared responsibility and importance of innovation and collaboration at USSEC-CFNA Sustainable Agriculture Trade Forum, and U.S. Soy Farm Visit Des Moines, U.S.A, October…
USDA Pegs U.S. Soy Production Down, Still the Fifth Highest Yield on Record
In its October World Agricultural Supply and Demand Estimates report, U.S. Department of Agriculture analysts adjusted the national average soybean yield down 0.5 bushel from its September forecast to 49.6…
Leaders from China’s Henan Province continue collaboration with U.S. on Sustainable Food and Agriculture
A delegation of six leaders from Henan were welcomed in St. Louis with a focus on sustainable U.S. Soy, on-farm conservation practices and innovations throughout the value chain. From what…
Defining Quality Throughout the Soy Supply Chain
The factors critical to quality in the soy supply chain share common themes of consistency, sustainability and reliability, though the focus shifts for every link. During Soy Connext in New…
Soy Milk Supports Shifting Global Consumer Health Priorities
In a global market burgeoning with plant-based milk, soy milk stands apart due to the combination of its nutrition profile, potential health benefits, sustainability, and versatility. Among U.S. consumers, food…
USSEC Highlights Intrinsic and Extrinsic Value of Soybean Meal Derived from U.S. Soy
Livestock producers worldwide rely on soybean meal as a protein source for feed rations. USSEC emphasizes the added intrinsic value they can realize from soybean meal derived from U.S. soybeans…
Global Economy Shows Resilience, Can We Avoid A Global Recession?
Maybe, according to Jahangir Aziz, J.P. Morgan Head of Emerging Market Economics Research. During Soy Connext in New York City, he shared five reasons why economists think a global recession…