News
Region: Americas
Global Economy Shows Resilience, Can We Avoid A Global Recession?
Maybe, according to Jahangir Aziz, J.P. Morgan Head of Emerging Market Economics Research. During Soy Connext in New York City, he shared five reasons why economists think a global recession…
Tackling Technical Challenges for U.S. Soy Customers
The process of crushing soybeans and effectively using the meal and oil is complicated. Technical support from USSEC, provided in part with soy checkoff funding, helps current and potential customers…
Soy Food Innovators Address Food, Health and Flavor Trends
The attributes of soy foods remain in sync with current food trends and the focus on sustainability. To further increase the demand for U.S. Soy, soybean growers and soy innovators…
Sustainable Soy Foods Align With Consumer Values
Food constitutes a significant part of sustainability concerns. With the U.S. Soy Sustainability Assurance Protocol (SSAP) and the commitment of U.S. soybean growers, soy foods are likely to stay ahead…
Soy Foods in the Sweet Spot
Current consumer attitudes about healthful eating have the potential to transform bakeries, confections, sweet snacks, and new beverage product categories. A shift away from sugary foods, coupled with the quest…
Farmers Rebuild Global Soy Supplies, Record Production Forecast
Researchers at the U.S. Department of Agriculture project global oilseed production to grow almost 7% in 2023/24, according to its just released WASDE report. USSEC’s Jim Sutter and Virginia Tech’s…
Sustainability and Animal Nutrition Go Hand-in-Hand
At their core, farmers are stewards of our land – truly, the original conservationists. Feeding, fueling, and clothing the world, however, poses an ever-evolving challenge. In many instances, the challenge…
2022 Americas CrushCon
Customers of U.S. Soy for Human Consumption Across the Region Wrap Up the Year on a High Note By Moises Huerta, Communications, Marketing and Soy Excellence Center Lead – Americas…
Global Breakfast Trends Offer Opportunities for Soy Foods to Rise and Shine
By Linda Funk, Executive Director, The Soyfoods Council Emerging retail trends, changing restaurant menus and new product categories indicate that consumers are rethinking breakfast. The breakfast evolution may benefit the…
U.S. Soy, USA Rice, U.S. Grains, and U.S. Wheat to Collaborate on Promoting U.S. Food and Agricultural Exports to the Americas Region
Latin America is facing great challenges, with extreme poverty and hunger being some of the most alarming. According to the United Nations Food and Agriculture Organization (FAO), nearly 60 million…