News
Category: Soy Foods
USSEC Brings Farmers and Suppliers to Soy Food Customers
By Laura Temple Where do these soy food beans go? While the U.S. Soy farmers who are raising food beans know people will eat their crop, that concept becomes real…
USSEC Connects Food Companies Face-to-Face with Soy Food Supply Chain
Where does this food come from? Key soy food manufacturers from India, Indonesia, Japan, Korea, Malaysia, the Philippines, Singapore, Taiwan, Thailand and Vietnam can now confidently answer that question. During…
USSEC Joins FAS Trade Mission to #1 U.S. Soybean Meal Market
The Philippines holds significant potential for U.S. agriculture trade. As the second most populous country in Southeast Asia, its population is expected to top 115 million by 2025. Since MY…
Asia's Soy Excellence and Protein Summit Looks to the Future
The 2022 Asia Soy Excellence and Protein Summit, presented by USSEC in collaboration with co-organizers, addresses the challenges, opportunities and initiatives to harness, improve and grow the soy industry and…
USSEC Shares U.S. Soy Food Beans Through Aahar Food and Hospitality Expo 2022
The U.S. Soybean Export Council (USSEC) was a proud participant in one of India’s largest food expos held recently in Delhi that attracted most well-known brands in food and hospitality…
Soy Foods Join in the Spirit of National Dairy Month
By Linda Funk, President, Flavorful Insight In the U.S., June is National Dairy Month, an event that celebrates the contribution the dairy industry makes to the world.[1] The occasion serves…
Sustainable U.S. Soybean helping meet the food, feed and fuel demands in the Americas
USSEC recognizes growth in the adoption of Sustainable U.S. Soy (SUSS) label in the Americas region. U.S. Soy farmers are leading the way in implementing sustainable, regenerative agriculture practices. Global…
How Soy Foods Support Cultural Diversity
World Day for Cultural Diversity for Dialogue and Development 2022, is observed on May 21 each year. The annual event celebrates not only the richness of the world’s cultures, but also the essential role that intercultural dialogue plays in achieving peace, sustainability and development. The message of…
Why These Soyfoods-Friendly Attitudes May Be Here to Stay
Several trends affect the way the world eats. It’s hard to miss the plant protein boom. The shift in health priorities and environmental awareness influences food choices. Price considerations also…
Enhanced Specialty U.S. Soy Database Brings New Features and Improvements
The newly enhanced Specialty U.S. Soy Database features nearly 300 soybean varieties and includes information on how to source U.S. identity preserved (IP) soybeans and supplier contact information. The newly…