News
U.S. Soy Shares Commitment to Feeding the World at Commodity Classic
U.S. Soy sustainably nourishes consumers around the world. On March 10, during the 2023 Commodity Classic in Orlando, Florida, leaders from organizations that represent U.S. Soy explained how U.S. farmers…
USSEC Creates Value for U.S. Soy through Versatility
U.S. Soy reached a record export value of $40.42 billion for the second-highest volumes of soy products to date, 71.79 million metric tons, during Marketing Year (MY) 2021/2022, according to…
USSEC Seats 2023/2024 Board of Directors
Stan Born Elected Chairman of the Board St. Louis, MO – March 8, 2023 – The U.S. Soybean Export Council’s (USSEC) 2023-2024 Board of Directors was seated on March 7…
U.S. Soy’s Well-Earned Reputation for Sustainability
U.S. soybean farmers are widely recognized for their innovative solutions to the challenge of a changing climate. Through their commitment to sustainable agriculture, they are managing to produce more with…
Sustainability and Animal Nutrition Go Hand-in-Hand
At their core, farmers are stewards of our land – truly, the original conservationists. Feeding, fueling, and clothing the world, however, poses an ever-evolving challenge. In many instances, the challenge…
Soy Friendly Global Snack Trends
By Linda Funk Trend research suggests the global snacks industry is evolving in ways that can work to the advantage of Sustainable U.S. Soy. With consumers focused on their personal…
North Asia Soy Food Report Analyzes Market Potential
By USSEC Staff USSEC’s flagship North Asia Soy Food Report provides a comprehensive review of current market factors impacting the soy food market across China, Japan, Korea and Taiwan. The…
Sustainable U.S. Soy Takes Off with Vietnam Airlines
Sustainable U.S. Soy is now taking to the skies. On a recent non-stop Vietnam Airlines flight from Ho Chi Minh City to San Francisco, Ichiban soymilk, manufactured with sustainable U.S…
Four Reasons Why Consumers May Take a Closer Look at Fermented Soy Foods
By Linda Funk, President of Flavorful Insight Changing global health attitudes have contributed to the rising interest in wellness and created new opportunities for functional foods, including fermented soy foods…
USSEC Study Explores Factors Influencing Non-GMO Soybean Acreage
USSEC recently released a study, funded in part by the soy checkoff, investigating non-GMO, food-grade soybean acreage across the U.S., expanding on information available from USDA. The study estimates that…