News
U.S. Soy Partners Update National Sustainability Continuous Improvement Goals
New benchmarks help ensure U.S. Soy exports continue to meet evolving global sustainability requirements ST. LOUIS, MO – Jan. 2, 2025 – To answer increasing demand for sustainably grown soy…
U.S.-China Agricultural Trade Cooperation Forum Held in Shanghai, Continuing a New Chapter of Agricultural Exchanges Between the Two Countries
The U.S. Soybean Export Council (USSEC), the U.S. Grains Council (USGC), and the China Chamber of Commerce for Import and Export of Foodstuffs, Native Produce and Animal By-Products (CFNA) hosted…
ASA, USSEC & WISHH Receive Additional Grant from USDA FAS Regional Agricultural Promotion Program
WASHINGTON, D.C., Dec. 20, 2024 — The American Soybean Association, ASA’s World Initiative for Soy in Human Health program, and the U.S. Soybean Export Council are pleased to be recipients of…
Codex Standard for High Oleic Soybean Oil Established
CHESTERFIELD, Mo., Dec. 16 – The U.S. Soybean Export Council (USSEC) is pleased to recognize the establishment of the Codex Standard for high oleic soybean oil (HOSO). During its 47th…
Soybean Meal Exports Set New Record in 2023/24 Marketing Year
CHESTERFIELD, Mo., Dec. 5 — U.S. Soy remains America’s No. 1 agricultural export, adding $31.2 billion to the U.S. economy in marketing year (MY) 2023/24. While total soy export volumes…
Five Years of Excellence: Celebrating the Journey of the MENA Soy Excellence Center
Five years ago, in September 2019, the MENA Soy Excellence Center (SEC) embarked on an ambitious mission to help unlock the immense potential of the Middle East and North Africa…
Vietnam Airlines Soars with Sustainable U.S. Soy on Paris Flight
On a recent non-stop flight from Ho Chi Minh City to Paris, Vietnam Airlines showcased its commitment to sustainability by featuring U.S. Soy in its in-flight menu. The special flight…
Tempe: A Nutritious Indonesian Tradition Upheld by U.S. Soy
By Anu Ramasamy, USSEC Communications Lead, Southeast Asia Tempe, a staple of Indonesian cuisine, is celebrated for its rich flavor and nutritional benefits. This fermented soy food has been part…
Exploring Sustainable U.S. Soy Through Aquaculture
Media Tour Highlights U.S. Soy’s Impact in Thailand As part of its mission to increase global awareness about the many advantages of U.S. Soy, the U.S. Soybean Export Council (USSEC…
MEDIA INTERVIEW: Expana | AgriFood Summit 2024
Interviewee: Tom D’Alfonso, Director for Animal and Aquaculture at USSEC Questions: 1. You have recently completed a range of research projects looking at US soy and soybean meal (SBM) in…