News
Region: United States of America
Achieving Consistent Animal Nutrition Results with U.S. Soy
Dr. Amy Batal, Poultry Nutritionist, Shares the Measurable Benefits of Using U.S. Soy in Feed Formulations at International Poultry Event U.S. soybean meal (SBM) stands out in the global market…
U.S. Soy Partners Update National Sustainability Continuous Improvement Goals
New benchmarks help ensure U.S. Soy exports continue to meet evolving global sustainability requirements ST. LOUIS, MO – Jan. 2, 2025 – To answer increasing demand for sustainably grown soy…
U.S.-China Agricultural Trade Cooperation Forum Held in Shanghai, Continuing a New Chapter of Agricultural Exchanges Between the Two Countries
The U.S. Soybean Export Council (USSEC), the U.S. Grains Council (USGC), and the China Chamber of Commerce for Import and Export of Foodstuffs, Native Produce and Animal By-Products (CFNA) hosted…
ASA, USSEC & WISHH Receive Additional Grant from USDA FAS Regional Agricultural Promotion Program
WASHINGTON, D.C., Dec. 20, 2024 — The American Soybean Association, ASA’s World Initiative for Soy in Human Health program, and the U.S. Soybean Export Council are pleased to be recipients of…
Codex Standard for High Oleic Soybean Oil Established
CHESTERFIELD, Mo., Dec. 16 – The U.S. Soybean Export Council (USSEC) is pleased to recognize the establishment of the Codex Standard for high oleic soybean oil (HOSO). During its 47th…
Soybean Meal Exports Set New Record in 2023/24 Marketing Year
CHESTERFIELD, Mo., Dec. 5 — U.S. Soy remains America’s No. 1 agricultural export, adding $31.2 billion to the U.S. economy in marketing year (MY) 2023/24. While total soy export volumes…
Exploring Sustainable U.S. Soy Through Aquaculture
Media Tour Highlights U.S. Soy’s Impact in Thailand As part of its mission to increase global awareness about the many advantages of U.S. Soy, the U.S. Soybean Export Council (USSEC…
MEDIA INTERVIEW: Expana | AgriFood Summit 2024
Interviewee: Tom D’Alfonso, Director for Animal and Aquaculture at USSEC Questions: 1. You have recently completed a range of research projects looking at US soy and soybean meal (SBM) in…
Shaping Global Agriculture: S.E. Asia U.S. Cooperators Conference Marks 20 Years of Collaboration and Trade
The 20th anniversary of the S.E. Asia U.S. Agricultural Cooperators Conference, held in Ho Chi Minh City, Vietnam, saw more than 450 participants from over 20 countries gather to discuss…
Modern Foods with Ancient Roots
Soybeans have been part of the human diet for millennia—they were first domesticated in central China 3,000 years ago.1 Due to advances in agriculture and food production, this little bean…