News
Region: Southeast Asia
USSEC Provides Continuing Education for Soy Users
“Tell me and I forget. Teach me and I remember. Involve me and I learn.” USSEC applies this philosophy to educational opportunities designed to help soy users get the most…
How the Convenience Factor May Play into the Future of Soy Foods
Opportunities abound for U.S. Soy as consumers eat more meals at home to minimize the impact of rising food costs. For example, in January 2023, 80% of meals were prepared…
The Soy Foods Factor for Kids’ Diets
Each year, the United Nations (UN) observance of World Children’s Day is celebrated globally on November 20. The 2023 theme is “Investing in our future means investing in our children…
S.E. Asia Agricultural Cooperators Conference Transacts 1.7 Million Metric Tons of U.S. Agricultural Products, Emphasizing Free Trade and Innovation for Global Food Security
The recent Southeast Asia U.S. Agricultural Cooperators Conference provided an opportunity to emphasize the significance of the U.S.-Vietnam relationship as key trading partners. The conference, themed "Globalization 2.0: Building Bridges…
News Release: Bangkok Produce Merchandising Public Company Limited (BKP), a subsidiary company of the Charoen Pokphand Foods Public Company Limited (CP Foods) and U.S. Soybean Export Council sign MoU to Advance Sustainable Sourcing of Food and Feed Ingredients in Thailand
Bangkok and New York – September 13, 2023: Bangkok Produce Merchandising Public Company Limited (BKP), a subsidiary company of the Charoen Pokphand Foods Public Company Limited (CP Foods) and the…
Defining Quality Throughout the Soy Supply Chain
The factors critical to quality in the soy supply chain share common themes of consistency, sustainability and reliability, though the focus shifts for every link. During Soy Connext in New…
Soy Milk Supports Shifting Global Consumer Health Priorities
In a global market burgeoning with plant-based milk, soy milk stands apart due to the combination of its nutrition profile, potential health benefits, sustainability, and versatility. Among U.S. consumers, food…
USSEC Highlights Intrinsic and Extrinsic Value of Soybean Meal Derived from U.S. Soy
Livestock producers worldwide rely on soybean meal as a protein source for feed rations. USSEC emphasizes the added intrinsic value they can realize from soybean meal derived from U.S. soybeans…
SEC Asia Feeds Minds and Builds Skills in Thailand
In 2021, ASEAN represented 23.5% of U.S. soybean meal exports due to the rising demand for animal feed that helps meet the region's food and nutrition security goals. There has…
Soy Food Innovators Address Food, Health and Flavor Trends
The attributes of soy foods remain in sync with current food trends and the focus on sustainability. To further increase the demand for U.S. Soy, soybean growers and soy innovators…