News
Region: South Asia
USSEC Provides Continuing Education for Soy Users
“Tell me and I forget. Teach me and I remember. Involve me and I learn.” USSEC applies this philosophy to educational opportunities designed to help soy users get the most…
How the Convenience Factor May Play into the Future of Soy Foods
Opportunities abound for U.S. Soy as consumers eat more meals at home to minimize the impact of rising food costs. For example, in January 2023, 80% of meals were prepared…
The Soy Foods Factor for Kids’ Diets
Each year, the United Nations (UN) observance of World Children’s Day is celebrated globally on November 20. The 2023 theme is “Investing in our future means investing in our children…
USSEC Cultivates Aquaculture Growth Around the World
The aquaculture industry continues to expand to meet global fish and seafood demand, and USSEC is committed to supporting its development. The Food and Agriculture Organization of the United Nations…
U.S. Soy Delivers Sustainable Protein
Access to high-quality protein contributes to global food security. USSEC reinforces the value of U.S. Soy as a source of that high-quality protein for food producers and customers around the…
USSEC Highlights Intrinsic and Extrinsic Value of Soybean Meal Derived from U.S. Soy
Livestock producers worldwide rely on soybean meal as a protein source for feed rations. USSEC emphasizes the added intrinsic value they can realize from soybean meal derived from U.S. soybeans…
SEC Asia Feeds Minds and Builds Skills in Thailand
In 2021, ASEAN represented 23.5% of U.S. soybean meal exports due to the rising demand for animal feed that helps meet the region's food and nutrition security goals. There has…
Soy Food Innovators Address Food, Health and Flavor Trends
The attributes of soy foods remain in sync with current food trends and the focus on sustainability. To further increase the demand for U.S. Soy, soybean growers and soy innovators…
Soy Foods in the Sweet Spot
Current consumer attitudes about healthful eating have the potential to transform bakeries, confections, sweet snacks, and new beverage product categories. A shift away from sugary foods, coupled with the quest…
Sustainability and Animal Nutrition Go Hand-in-Hand
At their core, farmers are stewards of our land – truly, the original conservationists. Feeding, fueling, and clothing the world, however, poses an ever-evolving challenge. In many instances, the challenge…