News
Region: Europe
Soy Milk Supports Shifting Global Consumer Health Priorities
In a global market burgeoning with plant-based milk, soy milk stands apart due to the combination of its nutrition profile, potential health benefits, sustainability, and versatility. Among U.S. consumers, food…
Global Economy Shows Resilience, Can We Avoid A Global Recession?
Maybe, according to Jahangir Aziz, J.P. Morgan Head of Emerging Market Economics Research. During Soy Connext in New York City, he shared five reasons why economists think a global recession…
Soy Food Innovators Address Food, Health and Flavor Trends
The attributes of soy foods remain in sync with current food trends and the focus on sustainability. To further increase the demand for U.S. Soy, soybean growers and soy innovators…
Sustainable Soy Foods Align With Consumer Values
Food constitutes a significant part of sustainability concerns. With the U.S. Soy Sustainability Assurance Protocol (SSAP) and the commitment of U.S. soybean growers, soy foods are likely to stay ahead…
Soy Foods in the Sweet Spot
Current consumer attitudes about healthful eating have the potential to transform bakeries, confections, sweet snacks, and new beverage product categories. A shift away from sugary foods, coupled with the quest…
Farmers Rebuild Global Soy Supplies, Record Production Forecast
Researchers at the U.S. Department of Agriculture project global oilseed production to grow almost 7% in 2023/24, according to its just released WASDE report. USSEC’s Jim Sutter and Virginia Tech’s…
Sustainability and Animal Nutrition Go Hand-in-Hand
At their core, farmers are stewards of our land – truly, the original conservationists. Feeding, fueling, and clothing the world, however, poses an ever-evolving challenge. In many instances, the challenge…
Four Reasons Why Consumers May Take a Closer Look at Fermented Soy Foods
By Linda Funk, President of Flavorful Insight Changing global health attitudes have contributed to the rising interest in wellness and created new opportunities for functional foods, including fermented soy foods…
Global Breakfast Trends Offer Opportunities for Soy Foods to Rise and Shine
By Linda Funk, Executive Director, The Soyfoods Council Emerging retail trends, changing restaurant menus and new product categories indicate that consumers are rethinking breakfast. The breakfast evolution may benefit the…
Turkish delegation visits U.S. to better understand the role of modern biotechnology
The U.S. Soybean Export Council, with support from the soy checkoff, recently hosted a delegation from Turkey - including U.S. Soy customers and government and industry representatives – helping them…