News
Region: Europe
Turkish Feed Association Organizes Biotech Development Workshop
The Turkish Feed Association organized a workshop, “Development in Biotechnology - LLP and Trade” on June 14 in Ankara, Turkey with the collaboration of the Ankara Chamber of Commerce. Ministry…
Southern Europe Imports 125 Million Bushels of U.S. Soy
USSEC recently participated in the Portugal, France, Italy, and Spain feed associations’ annual meetings. USSEC participated in the meetings with the objective of improving the EU markets’ knowledge of U.S…
Polish Poultry Specialists Receive USSEC Technical Training in Norway
Norway is a relatively rich European country, getting its wealth mainly from natural gas and oil as well as its salmon industry. Although the country operates under harsh geographical and…
Turkish Poultry Representatives Find Value in USSEC’s Broiler Training Course
Three representatives from Turkey’s three largest poultry companies attended USSEC’s broiler training course organized from June 17 to 21 in Spain. Other large groups of participants from other European countries…
Turkey’s Aquaculture Industry Considers IPRS
As the Turkish aquaculture industry keeps growing, the support of USSEC over many years has shown positive results. Turkey’s Agriculture and Forestry Minister Bekir Pakdemirli recently announced that, in 2018…
Russian Poultry Experts Attend USSEC Training Course in Spain
In June, Russian poultry experts attended the USSEC technical meeting and training course, “Management, Feeding Practices, and Carcass and Meat Quality in Poultry” at the Polytechnic University of Madrid. The…
First Elevator Certifies U.S. Soy under the SSAP-RED Program
Bunge is the first exporter to receive certification under the SSAP-RED (U.S. Soy Sustainability Assurance Protocol-Renewable Energy Directive) program and encourages farmers to participate by completing a self-assessment. ST. LOUIS…
U.S. Soybean Meal: Better Uniform Particle Size Compared to Other Origins
The quality of soybean meal is the result of many features, including the physical characteristics, such as particle size and color. Often neglected, soybean meal particle size becomes important for…
Tunisian Customers Receive Training on Soy Quality Control
USSEC organized one-on-one visits for soy products’ quality control in Tunisia from June 11 to 14. USSEC consultant Professor Gonzalo Mateos, nutritionist at University Polytechnic of Madrid, was escorted by…
Polish Customers Take Part in European Broiler Training Course
USSEC organized a broiler training course in Madrid, Spain in June, directed by USSEC consultant Dr. Gonzalo Mateos, University Polytechnic of Madrid professor. The event gathered a large group of…