News
U.S. Soy Usage Up, Demands Big New Crop
The pressure is on as U.S. Soy farmers look to plant a big 2023 crop as stocks tighten. As global demand for soybeans strengthens, U.S. farmers are forecast to plant…
How Consumers Buy Soy Foods in an Omnichannel Marketplace
A wide array of soy food grocery products step into the spotlight in the U.S. during National Soy Foods Month in April. The month-long celebration encourages consumers to cook with…
USSEC Launches Development of U.S.-China Soy Value Chain Innovation Center
The soy industry plays a key role in trade relations between China and the United States. To deepen cooperation throughout the supply chain, USSEC is developing the U.S.-China Soy Value…
U.S. Soy Shares Commitment to Feeding the World at Commodity Classic
U.S. Soy sustainably nourishes consumers around the world. On March 10, during the 2023 Commodity Classic in Orlando, Florida, leaders from organizations that represent U.S. Soy explained how U.S. farmers…
USSEC Creates Value for U.S. Soy through Versatility
U.S. Soy reached a record export value of $40.42 billion for the second-highest volumes of soy products to date, 71.79 million metric tons, during Marketing Year (MY) 2021/2022, according to…
USSEC Seats 2023/2024 Board of Directors
Stan Born Elected Chairman of the Board St. Louis, MO – March 8, 2023 – The U.S. Soybean Export Council’s (USSEC) 2023-2024 Board of Directors was seated on March 7…
U.S. Soy’s Well-Earned Reputation for Sustainability
U.S. soybean farmers are widely recognized for their innovative solutions to the challenge of a changing climate. Through their commitment to sustainable agriculture, they are managing to produce more with…
Sustainability and Animal Nutrition Go Hand-in-Hand
At their core, farmers are stewards of our land – truly, the original conservationists. Feeding, fueling, and clothing the world, however, poses an ever-evolving challenge. In many instances, the challenge…
Soy Friendly Global Snack Trends
By Linda Funk Trend research suggests the global snacks industry is evolving in ways that can work to the advantage of Sustainable U.S. Soy. With consumers focused on their personal…
North Asia Soy Food Report Analyzes Market Potential
By USSEC Staff USSEC’s flagship North Asia Soy Food Report provides a comprehensive review of current market factors impacting the soy food market across China, Japan, Korea and Taiwan. The…