News
Category: Animal Utilization
Spot Soy on the Thanksgiving Table
In much of the U.S., farmers aim to finish harvest before Thanksgiving, a national holiday observed on the fourth Thursday of November. As families gather to celebrate, the food takes…
Turkish delegation visits U.S. to better understand the role of modern biotechnology
The U.S. Soybean Export Council, with support from the soy checkoff, recently hosted a delegation from Turkey - including U.S. Soy customers and government and industry representatives – helping them…
SEC Americas - Equipping Poultry, Feed Industries for Rapid Modernization in Latin America
Chicken is an essential part of a typical Latin American diet. This popular protein accounts for an astounding 50% of the per capita meat consumption in Latin America. With that…
USSEC Joins FAS Trade Mission to #1 U.S. Soybean Meal Market
The Philippines holds significant potential for U.S. agriculture trade. As the second most populous country in Southeast Asia, its population is expected to top 115 million by 2025. Since MY…
Expanding Education in Nigeria: Opening Doors for U.S. Soy
Nutrition and food security remain chronic and growing concerns plaguing Nigeria, Africa’s most populous country. For instance, more than 70% of Nigeria’s population lives on less than $2 a day…
Growing Together: U.S. Soy's Relations with Latin America Extend Beyond Trade
By Moises Huerta, Communications, Marketing and SEC Lead - Americas, USSEC The USSEC Americas team hosted the “Full-Fat Soybean Meal Academy” in early June in Iowa. Nearly 30 poultry and…
U.S. Soy: Providing Industry Expertise in Feed Milling to Support Animal Producers in South and Southeast Asia
By Timothy Loh, Regional Director for Southeast Asia, USSEC Soy Excellence Centers (SECs) provide world-class programming for agribusiness professionals in emerging markets. Recently, SEC Asia facilitated its inaugural feed milling…
USSEC's Middle East/North Africa Dairy Nutrition Conference Delivers Industry Value
By Mousa Wakileh, Regional Representative for MENA and Jordan, USSEC The nutritional advantages of U.S. Soy in dairy cow feed were on full display at USSEC’s recent annual Regional Dairy…
Sustainable U.S. Soybean helping meet the food, feed and fuel demands in the Americas
USSEC recognizes growth in the adoption of Sustainable U.S. Soy (SUSS) label in the Americas region. U.S. Soy farmers are leading the way in implementing sustainable, regenerative agriculture practices. Global…
Equipping Tomorrow's Poultry Leaders in the South and Southeast Asia Regions
The Soy Excellence Center curriculum is empowering professionals in emerging markets to take charge of improving the standards of agribusiness in their region through access to global expertise and education…