News
Powering Animal Nutrition and Partnerships: U.S. Soy at Americas COOPCON25
The Challenge: A Shifting Landscape in Global Animal ProductionLatin America and the Caribbean remain essential growth regions for U.S. Soy. Yet, as geopolitical shifts, feed cost volatility, and evolving sustainability…
U.S. Soy Steps into the Global Sustainability Spotlight at 2025 Consumer Goods Forum
At the 2025 Consumer Goods Forum (CGF) Global Summit in Amsterdam, AI innovations and retail strategies may have taken center stage. Still, one presentation brought the sustainability narrative back to…
U.S. Soy and Vietnam Celebrate 30 Years of Collaboration with Memorandum of Understanding to Strengthen Trade
MoU signifies shared goals of trade, sustainability, innovation ST. LOUIS, MO — June 30, 2025 — The U.S. Soybean Export Council (USSEC) commemorated three decades of partnership between U.S. Soy…
Corridors to Trade Can Support Nigeria’s Protein Needs
June 26, 2025, Lagos, Nigeria: The U.S. Soybean Export Council hosted its signature "Nigeria: NOW” conference in Lagos this week, bringing together stakeholders across the government and private sectors, including…
Shaping a Sustainable Future for Indonesia’s Shrimp Industry
Indonesia is a global leader in aquaculture production, particularly in shrimp and fish farming. Indonesia’s aquaculture output is projected to reach 7.07 million metric tons by 2030[1], reinforcing its role…
U.S. Soy Part of Multi-Commodity MoUs to Advance Trade with Vietnam
Iowa and Ohio, United States – U.S. Soy was included in a series of Memoranda of Understanding (MoUs) signed with Vietnam during a trade mission co-sponsored by USSEC and led…
The Power of Feed Conversion Ratios in Aquaculture: Driving Profitability, Performance, and Sustainability
In aquaculture, feed is the engine that drives the entire system. Feed costs can account for up to 70% of total production expenses, making feed efficiency one of the most…
The Future of Soy in Aquafeed: Transforming Marine Finfish Nutrition
As global aquaculture continues to expand, the need for sustainable and efficient feed ingredients has never been greater. Aquaculture producers and feed manufacturers are increasingly concerned about the availability and…
Updated 2025 Asia Soy Food Report Analyzes Market Potential
Across bustling street markets, family kitchens, and cutting-edge food labs, soy is center stage in Asia’s evolving food landscape. The humble soybean has deep culinary roots in the region and…
Celebrating Soy: A Global Staple with Endless Possibilities
April marks the celebration of Soy Foods Month, a time to recognize the versatility and nutritional benefits of this incredible ingredient and celebrate the many ways that soy enriches our…