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Category: In The News
U.S.-China Agricultural Trade Cooperation Forum Held in Shanghai, Continuing a New Chapter of Agricultural Exchanges Between the Two Countries
The U.S. Soybean Export Council (USSEC), the U.S. Grains Council (USGC), and the China Chamber of Commerce for Import and Export of Foodstuffs, Native Produce and Animal By-Products (CFNA) hosted…
ASA, USSEC & WISHH Receive Additional Grant from USDA FAS Regional Agricultural Promotion Program
WASHINGTON, D.C., Dec. 20, 2024 — The American Soybean Association, ASA’s World Initiative for Soy in Human Health program, and the U.S. Soybean Export Council are pleased to be recipients of…
Vietnam Airlines Soars with Sustainable U.S. Soy on Paris Flight
On a recent non-stop flight from Ho Chi Minh City to Paris, Vietnam Airlines showcased its commitment to sustainability by featuring U.S. Soy in its in-flight menu. The special flight…
Tempe: A Nutritious Indonesian Tradition Upheld by U.S. Soy
By Anu Ramasamy, USSEC Communications Lead, Southeast Asia Tempe, a staple of Indonesian cuisine, is celebrated for its rich flavor and nutritional benefits. This fermented soy food has been part…
Exploring Sustainable U.S. Soy Through Aquaculture
Media Tour Highlights U.S. Soy’s Impact in Thailand As part of its mission to increase global awareness about the many advantages of U.S. Soy, the U.S. Soybean Export Council (USSEC…
Cultivating Connections and Gathering Influencers
As one of the world's top economies, Germany serves as an economic engine in the European Union.1 Within agriculture, that economy includes a robust feed and livestock industry, where the…
USSEC and Karnataka Poultry Farmers and Breeders Association Sign MoU to Enhance India’s Poultry Skills
Aug 19, 2024, San Francisco, USA: The U.S. Soybean Export Council (USSEC)’s Soy Excellence Center (SEC) India and Karnataka Poultry Farmers and Breeders Association (KPFBA) have signed a Memorandum of…
Eat Well, Eat Sustainably: U.S. Grown Soy’s Role in the Global Diet
Soybeans are poised to meet global nutritional needs in a sustainable way. U.S. farmers’ focus is twofold: produce a premium product and sustain the health of their land. Thanks to…
Expanding Horizons: U.S. Soybean Meal's Role in Global Growth
U.S. soybean crushing capacity is growing. In 2023, three crush plants expanded operations and a new plant opened in North Dakota, and plans are underway for 12 new soybean crushing…
USSEC Development Academy Improves Member and Customer Support
USSEC has proven its commitment to industry training and education through efforts like the Soy Excellence Center, the Soybean Oil Masters program, the Soy Food Masters training workshops and more…